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Definitely a favourite at our house — and the more dressed-up the better!
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Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.

Recipe #87959

Especially good pilaf. The celery and onion add a nice touch.

Recipe #18597

10 Reviews |  By Geema

This healthy salad has lots of taste and eye appeal. Add more or less jalapenos to suit your own heat preference. Most people like it this way and I serve some hot sauce on the side for the heat lovers.

Recipe #52221

35 Reviews |  By Mirj

This is always a hit at potlucks.

Recipe #13186

I always cook extra rice so I can make this salad the next day.

Recipe #30046

The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.

Recipe #44852

This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.

Recipe #108262

43 Reviews |  By KelBel

One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

Recipe #151779

Great for Mardi Gras entertaining - got it from 2/18/06 Post Dispatch

Recipe #156880

17 Reviews |  By PaulaG

This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.

Recipe #178494

7 Reviews |  By LAURIE

Fried rice with a variation. We like this on Sunday morning as a brunch item.

Recipe #62069

I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

Recipe #159839

6 Reviews |  By ReeLani

Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.

Recipe #64728

Here's a special treatment of wild rice, laced with herbs and mushrooms...

Recipe #45513

I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

Recipe #185441

The Benihana fried rice recipe. It used to be posted on their website.

Recipe #141457

Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.

Recipe #184283

We once ate this rice at one of the Japanese restaurant near our place. I tried to do it at home and create my own recipe. It turn out great. You should try this. It simple and satisfying.

Recipe #154391

This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.

Recipe #184275

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