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    You are in: Home / Cookbooks / Poached Chicken PLUS
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    139 recipes in

    Poached Chicken PLUS

    These are recipes using cooked chicken, and my favorite way to have chicken ready to go is Poached Chicken Breast #101403. I make large batches and freeze the breast halves individually wrapped.
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    4 Reviews |  By Manami

    This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.

    Recipe #154398

    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.

    Recipe #61712

    This is a healthy version of a classic takeout favorite. Delicious! Recipe Source: Reader's Digest

    Recipe #131574

    This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a ground pepper blend, or smoked paprika, or dry chipotle seasoning, or a lemon herb blend.

    Recipe #219330

    Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.

    Recipe #331090

    Precooked chicken and refrigerated biscuits make this family friendly classic a snap to prepare.

    Recipe #161954

    This is a Pampered Chef recipe. It is my husband's favorite pizza.

    Recipe #54314

    1 Reviews |  By lisak2

    One-dish meal from Campbell's Kitchen

    Recipe #155315

    This is a delicious and low fat recipe. I found it in the AHA Meals in Minutes Cookbook. This meal is 5 Weight Watchers points per serving. Two enchiladas per serving.

    Recipe #144002

    This is great, cool & tasty salad for the summer, easy to bring to a cookout. Just wait until you're there to add the Dorito chips so they don't get soggy!

    Recipe #127645

    The shells for this main course call for refrigerated pie crust, which must be folded into pockets. Inside, you’ll find tender pieces of chicken and rice accented with Spanish spices. Delicious!

    Recipe #165786

    From Taste of Home

    Recipe #174767

    Great way to use up leftover turkey from the holidays! Simple, fast and even the kids will eat it. It's a whole meal in one pan. I would think this would freeze well, but I haven't tried it.

    Recipe #152641

    5 Reviews |  By chia

    got leftovers?

    Recipe #77608

    32 Reviews |  By Bev

    I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this wonderful soup from the Food Network on Quick Fix Meals with Robin Miller. Seeing as the holidays are right around the corner and there will be plenty of leftover turkey in our kitchens, I thought I would share my new found treasure with you ;) This recipe is super easy and tastes great! Your family will never know they are eating leftovers. I hope you enjoy this recipe as much as I did.

    Recipe #144905

    2 Reviews |  By Stacky5

    This sounds so good! Recipe courtesy of RecipeSecrets.com. Posted for Zaar World Tour II for the South European (Mediterranian) region.

    Recipe #173247

    I first made these for my family while I was in my teens. They are so different and delicious, that I have made them now for three decades. It's a great way to use leftover chicken or, particularly, turkey.

    Recipe #181401

    My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!

    Recipe #71085

    Wonderful combination, and a very tasty way of making fettuccini. This recipe comes from General Hospital in Everett, Washington in 1990. It serves 4 - 6 Yuk lovers!!

    Recipe #112364

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