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    You are in: Home / Cookbooks / Crockpot Keepers
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    24 recipes in

    Crockpot Keepers

    Tasty, mostly healthy (only a few have processed ingredients), and not too complicated (most are true one pot meals)
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    Place in crockpot and head to work - yummy dinner will be ready and waiting for you.

    Recipe #99103

    This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an estimate only as there will be a variance of heat from one crockpot to the next.

    Recipe #41246

    Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.

    Recipe #83506

    59 Reviews |  By Mirj

    Tip for oatmeal: make it in the crock pot overnight! It comes out very creamy from the slow cooking, and I love being able to get up and have that hot steamy bowl right away without having to do anything at all. You do have to clean up the crock pot, but you can make a large quantity and refrigerate the leftovers to be heated in the microwave for the next several days. I use two cups of oatmeal at a time, which is enough for four breakfasts (for me, anyway; probably more for people who don't have huge bowls like I do).

    Recipe #38584

    A delicious beef stew recipe. Great for cold winter evenings!

    Recipe #80560

    I have two Rival Slow Cookers and use them frequently. I like the idea of having my potatoes ready at the same time I have the meat ready in my slow cooker.

    Recipe #56978

    Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

    Recipe #102435

    This is a wonderful lower fat recipe...the gravy from this is so good.

    Recipe #77105

    I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

    Recipe #76650

    This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points.

    Recipe #55221

    6 Reviews |  By Dancer^

    Here is one recipe that you can't make mistakes with.

    Recipe #80021

    This is so easy and makes a hearty, delicious dinner.

    Recipe #80074

    The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since we have strong palates.

    Recipe #100095

    This is a wonderful casserole to prepare in your crock pot. Serve with Texas Toast and side salad and your dinner is complete.

    Recipe #52355

    My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

    Recipe #118018

    4 Reviews |  By nnreq

    Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

    Recipe #42788

    I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.

    Recipe #123074

    Easy to make, especially for a long day of shopping.

    Recipe #79141

    This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges the kids weren't eating. Sometimes necessity is delicious. ;) It's not as involved as the long ingredient list looks and I'm sure it would be easy to halve if you're not feeding a big family with hungry teens.

    Recipe #205465

    This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

    Recipe #113268

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