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Non-Meat Main Dishes

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This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe.

Recipe #88044

Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!

Recipe #104734

Posted by request.

Recipe #27484

If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.

Recipe #112182

A ling time favotite in my family. Been doing this one for about 30 years!

Recipe #23551

35 Reviews |  By Derf

Wonderfull Quiche, no need for crust. from Readers Digest

Recipe #18265

2 Reviews |  By Geema

This recipe is easier and heartier than a traditional quiche. Make it even easier by using a store bought pie shell. We like this for brunch or for a supper with a mixed salad.

Recipe #58718

This is so good. But prepare to take a walk to justify it!

Recipe #123545

Load up the crock pot the night before and wake up to an easy breakfast.

Recipe #133826

I collect veggie burger recipes and this is a little different from the others I have. Feel free to use other veggies. if you like! These can be frozen. Serving suggestions: Serve with grilled onions, grilled portabella mushroom slices, and mixed greens, or, burger style with ketchup

Recipe #62569

18 Reviews |  By Dawnab

Got this off the package of fettuccine noodles. I like that the ingrdients can be purchased in the quantites needed, so no half open packages are in my pantry. Kids and adults alike love it and it goes with everything! Most important step is to add the butter first.

Recipe #100886

This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.

Recipe #30358

Amazing black bean burgers. I like a little american cheese melted on them.

Recipe #194060

Originally from Southern Living; given to me by my lifelong best friend. Comfort food

Recipe #25570

Makes a nice breakfast with fruit and breakfast meat. From Southern Living.

Recipe #150150

This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

Recipe #169307

6 Reviews |  By Lennie

I was watching The Barefoot Contessa earlier this week, and she made this dish. The show was about preparing food ahead of time so that at dinner time, you have very little to do. When I went on the Web to get the recipe, it was nowhere to be found. Luckily, the show was repeated last night, so I was ready, pen in hand. The recipe below is exactly how it was described on the show; it looks delicious and I hope to try it soon. The amount given for the gorgonzola is a guess on my part, as it wasn't specified, nor was the type of cream specified (I'd use regular table cream). She also didn't specify how much basil she used, but it looked like about a quarter-cup. It was mentioned that no salt was needed, as the cheeses are salty enough.

Recipe #82633

EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or shrimp and whatever veggies you like. Whatever you do it will be wonderful and so very easy, your guests will be impressed.

Recipe #108883

One pan cooking means less cleaning up. It is a speedy dish to cook. The cheese flavor and different textures are lovely. A great quick meal for the family.

Recipe #71662

This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.

Recipe #94075

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