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    You are in: Home / Cookbooks / Non-Meat Main Dishes
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    184 recipes in

    Non-Meat Main Dishes

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    Recipe #62982

    I haven't tried this yet and when I do I will have to "defat" it. So for anyone who wants the full fat version. Here is is from an old T.O.H. Magazine

    Recipe #140399

    If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and was asked to prepare this for an upcoming friend's party. You will love this!

    Recipe #141485

    This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.

    Recipe #49232

    Submitted in response to a request. I believe it was originally from a TOH magazine under "light fare".

    Recipe #4078

    I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie spotted at a bookstore in Dallas recently. From their intro: "This spicy Chilies Rellenos Casserole is a great new way to serve eggs at Easter & it's easy to reheat for a delicious brunch dish! The quiche-like casserole features a "crust" of green chilies + a cheesy egg filling & is served w/sour cream & salsa." Since this is a meatless dish, I see spicy grd pork patties as a good side or even some yummy & well-cooked chorizo sausage as a good add to the dish. I would personally make this yr-round if I could, but I rarely see green chilies here & may have to wait for another visit to SQ in Dallas to enjoy it. (Times were not given & have been estimated)

    Recipe #200518

    This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite.

    Recipe #201386

    1 Reviews |  By Courtly

    this sounds yummy! i cant wait to try it. It's from taste of home.

    Recipe #103314

    This recipe was published in the "Sunset Magazine".

    Recipe #49515

    I submitted this recipe to Southern Living Magazine and they printed it. It's great for a holiday side dish.

    Recipe #82521

    My husband's favorite. We eat this with just about everything, in place of mashed potatoes.

    Recipe #9736

    Master recipe for quiche.

    Recipe #44919

    This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

    Recipe #199743

    7 Reviews |  By Becky H

    This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!

    Recipe #56609

    I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!

    Recipe #90674

    39 Reviews |  By Tish

    Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

    Recipe #26068

    1 Reviews |  By Bobtail

    This is another version of Rinktum Ditty. I thought it different enough that it was worth posting. This is a quick light lunch, especially good during cold weather! I would love to know where the name came from! I have guessed on the preparation time. The recipe is from my Betty Furness Westinghouse Cook Book.

    Recipe #110467

    This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

    Recipe #197798

    These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!

    Recipe #106618

    I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

    Recipe #191075

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