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    You are in: Home / Cookbooks / Non-Meat Main Dishes
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    184 recipes in

    Non-Meat Main Dishes

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    These old- fashioned pancakes are fluffy inside and crispy on the outside.

    Recipe #162621

    Spinach, cheese, and roasted red peppers--what could be yummier? ZWT 3: Mexican/SW/Tex-Mex (cheeses and tortillas)

    Recipe #211282

    1 Reviews |  By Mirj

    This makes a very special breakfast dish, although my family has been known to also have it for a light supper.

    Recipe #13724

    10 Reviews |  By ~Nimz~

    This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.

    Recipe #195164

    3 Reviews |  By Debber

    Time saving tip: Gather a hand-ful of quart-size zipper bags. Haul out the dry ingredients and measure & sift into bags. Label bag "Pancake Mix" and store in a cool, dark cabinet. At meal-time, combine one bag with wet ingredients. Make up a bunch of bags at once, breakfast will come together that much quicker! The original for this recipe came in the box with a blender we received as a wedding present back in 1978. I've tweaked it into solid breakfast perfection!

    Recipe #182939

    An oldie but goodie! Pillsbury Bakeoff winner in Memphis, Tennessee, 1968.

    Recipe #216460

    27 Reviews |  By ~Nimz~

    I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.

    Recipe #193851

    This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.

    Recipe #210225

    Makes a delicious dish for a meatless meal!

    Recipe #131373

    Recipe #188310

    4 Reviews |  By P4

    Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.

    Recipe #48474

    From the Thistle Dew Inn in Sonoma California. Time is an estimate and the batter can be made the night before and stored in the fridge.

    Recipe #215002

    2 Reviews |  By Annacia

    If you are a pizza fan you'll love this! It's mega popular with the teen set I can tell you. Prep does not include making the dough.

    Recipe #189551

    Saw this on Cooking with Paula Deen, this is so good!

    Recipe #63496

    This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

    Recipe #90323

    Easy, Easy, Easy!!! From the Poppy Hill Bed and Breakfast in Mariposa California. Edit: You might try greasing the pie pan with butter instead of cooking spray.

    Recipe #215004

    These are good for Breakfast or Dinner. Easy and fast.

    Recipe #53747

    Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.

    Recipe #57882

    A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.

    Recipe #64420

    These are scrambled eggs with a Mexican twist that can be served any time of the day. They don't require baking time however; they are slipped under the broiler to melt the cheese. Sometimes I heat the tortillas briefly in the microwave before dipping in the sauce to keep them from cracking when rolling them up. Recipe is from Sunset Mexican Cook Book.

    Recipe #205897

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