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    You are in: Home / Cookbooks / Non-Meat Main Dishes
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    184 recipes in

    Non-Meat Main Dishes

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    9 Reviews |  By KelBel

    This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller on foodnetwork.com.

    Recipe #213549

    This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker

    Recipe #194054

    6 Reviews |  By Karen67

    When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.

    Recipe #214992

    This is the $400 winner in the Everything Onion Category in the BHG Magazine. This makes 16 appetizer servings.

    Recipe #215219

    Paula Deen made these on her show. They look so yummy!

    Recipe #76253

    This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

    Recipe #76

    1 Reviews |  By Annacia

    Kids of all ages will wait for breakfast when you serve toasted French bread stuffed with peanut butter, honey, and banana.

    Recipe #204558

    7 Reviews |  By ~Nimz~

    This is a nice change of pace for breakfast. Easy to make and leftovers are great reheated in the microwave. This can also be made ahead of time and refrigerated until time to cook. From the Glenelly Inn & Cottages with some minor alterations to fit our taste.

    Recipe #131883

    1 Reviews |  By P4

    Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.

    Recipe #51841

    8 Reviews |  By twissis

    There are times in our daily lives when we just have a case of the blues & nothing is as therapeuitc for it as a grilled cheese sandwich - the ultimate comfort food! This unique grilled cheese sandwich uses blue to cure the blues & puts a bit of an Italian twist on an otherwise British effort .. hence the Godfather title. I can't recall now where the idea originated, but I've been playing w/it for quite a while & have modified it from the original to suit our preferences. I suggest you try it - it may work well as a blues preventative for you too!

    Recipe #218353

    These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast

    Recipe #218696

    Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have served this many times to guests for a dinner parties and always receive rave reviews! ---the traditional Greek moussaka usually has about 1 teaspoon cinnamon added to the meat mixture, you might want to add it in my family prefers it without --- you may also want to "sweat" the eggplant slices with a bit of salt sprinkled on for 1 hour before using

    Recipe #88804

    4 Reviews |  By katia

    Spanakopita is one of my favorite dishes and I usually make it a full dinner dish. This is my mum's recipe and she always makes her own phyllo pastry. It's certainly worth the trouble. The most important thing in a good spinach pie is the filling. In Greece we use fresh spinach and some other greens for their aroma. They grow in the fields, back yards but we can also find them in some stores and open markets. It's hard to find elsewere but you can also try without them. The spinach pie is an any time special treat!

    Recipe #218334

    This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.

    Recipe #183798

    Another recipe from my Mom. These are great with iced tea on a hot day.

    Recipe #173348

    How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9!

    Recipe #211568

    3 Reviews |  By poo235

    This was the dish that I always asked for when I was home for a break from college!

    Recipe #193428

    From the Vine Hill Inn in California.

    Recipe #215006

    20 Reviews |  By Bri22

    It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!

    Recipe #73939

    2 Reviews |  By lazyme

    This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133.

    Recipe #176517

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