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    You are in: Home / Cookbooks / One-pot/dish meals
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    135 recipes in

    One-pot/dish meals

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    I LOVE this vegetable stew with basmati rice. My boyfriend and I eat it quite often. If you like it spicy, feel free to add more spices... wont hurt at all. This recipe makes 4 servings. I end up with 2 meals out of it for the 2 of us! Great reheated!! (cook time include time to boil potato)

    Recipe #56283

    Posting this for ZWT 2006, this is a nice spicy (but not TOO hot) chicken dish. Serve this with rice and/or Chapati bread. This goes together quickly and then simmers leaving you free to do other things.

    Recipe #173049

    9 Reviews |  By keen5

    This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.

    Recipe #61872

    This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own. Cooking time includes marinading the pork.

    Recipe #134856

    15 Reviews |  By Mirj

    Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.

    Recipe #60339

    This is a super helpful recipe I found in a "Company's Coming" cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper (read: easy to do) without having to buy a box from the store.

    Recipe #82750

    14 Reviews |  By ciao

    This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there, it fits the bill perfectly!

    Recipe #32697

    I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!

    Recipe #60454

    20 Reviews |  By Derf

    Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel

    Recipe #38221

    1 Reviews |  By Geema

    A homey, one pot meal that is satisfying and delicious!

    Recipe #55461

    Cranberries and sweet potatoes aren't just for Thanksgiving anymore!

    Recipe #158568

    I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.

    Recipe #32048

    Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't eat them. ;) The cottage cheese provides a slightly tangy note. I think we would have preferred ricotta, but that is personal taste. I use my 11x7 baking dish and got 6 pieces the size of what you see in my photos. Both of the guys ate two so it fed 4 of us, and I double the meat. Adjust the recipe accordingly for your family.

    Recipe #749

    Same great taste minus all the hard work!

    Recipe #51098

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