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Casseroles

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A cold-weather hit from our CSA newsletter.

Recipe #333380

A classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. We used a seasoned packaged wild rice blend, but plain long grain and wild rice should work fine. If you're using plain, you may want to adjust your seasonings slightly, as your salt content will be lower.

Recipe #330878

This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too!

Recipe #253348

26 Reviews |  By Dib's

Great as a side dish with Baked Ham and Green Bean Casserole! Really!!

Recipe #217029

26 Reviews |  By Redsie

A great WW recipe - Only 5 points per serving!

Recipe #215139

From Barefoot in Paris cookbook.

Recipe #208626

4 Reviews |  By Bobbie

One of my oldest recipes! I can't count the times I've made this. Now my daughter makes it regularly for her family. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick, easy and delicious.

Recipe #196703

7 Reviews |  By Babzy

Really Good!!! 4 servings at 7 ww points each. Full meal in itself.

Recipe #187623

When I was younger, I didn’t like broccoli, but I sure loved this casserole! I requested “green rice” all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains, and calcium into picky kids’ mouths! Can either be a vegetarian main dish or a side dish.

Recipe #154641

I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to two cans when I make this, but that is optional, my family loves this casserole!

Recipe #146964

A cajun staple. Simple but, so good! Serve it with a slice of Nawlins crusty french bread.

Recipe #136203

4 Reviews |  By Bengie

This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.

Recipe #128596

This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)

Recipe #126235

This dish is baked in a 9x13 casserole, and the dumplings sort of make themselves. it is easy and delicious. it appeared in a local community paper some time ago.

Recipe #126137

61 Reviews |  By Marie

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

Recipe #118072

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.

Recipe #103974

This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

Recipe #98918

This is similar to Shepherd's pie! No need to serve up mashed potatoes on the side, as they are baked right on top of the casserole! Prep time includes cooking the potatoes and browning the ground beef. You will LOVE this! Throw in some canned mushrooms also into the beef mixture if desired!

Recipe #82106

114 Reviews |  By Lorac

A Polish-Italian quick fix main dish!

Recipe #58823

41 Reviews |  By Kim127

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Recipe #56451

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