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    You are in: Home / Cookbooks / Cuisine at Home
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    107 recipes in

    Cuisine at Home

    I haven't tried a recipe from Cuisine at Home that I didn't love!
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    4 Reviews |  By Brenda.

    I love Reuben Sandwiches. Here is a twist on an old favorite. From Cuisine at Home.

    Recipe #179493

    These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.

    Recipe #101356

    This recipe is SO good! If you have never tried sticky rice, please try it. It can be ready in just under 30 minutes! The salsa really makes this dish! Recipe for the salsa follows. I found this recipe in a magazine called "Cuisine At Home). Portions are approx.

    Recipe #197719

    Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor. Cuisine at Home, Issue 64.

    Recipe #245496

    1 Reviews |  By Manami

    Look for a prepackaged herb salad mix that includes fresh dill,, cilantro and parsley. Issue 64 of Cuisine At Home.

    Recipe #247789

    A delicious broccoli cheese soup with just a pop of cayenne taste. Comfort food at its best! From Cuisine at Home Magazine. Frozen broccoli heated ahead time can be substituted for fresh blanched broccoli.

    Recipe #207878

    4 Reviews |  By Bev

    Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home.

    Recipe #226715

    1 Reviews |  By Manami

    Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

    Recipe #244949

    "In Italy, it's commonplace to keep things simple in the kitchen. This dish, with bone-in pork chops, is a twist on Bistecca Florentine--grilled steak with olive oil and herbs." Cuisine at Home, Issue 64 Posted this as a request and from what I understand was a pleasantly delicous surprise. Ask your butcher for thick bone-in center cut loin chops, the "T-bone" of pork. Besides adding flavor, the bone conducts heat so the chop cooks evenly. Don't overcook; the cut is lean.

    Recipe #239689

    Cuisine at Home, Issue 46. These little packets are wondeerful! A wonderful dish for rice to catch all the sauce.

    Recipe #240808

    Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining.

    Recipe #170534

    9 Reviews |  By CIndytc

    Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food.

    Recipe #253156

    These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!

    Recipe #228769

    3 Reviews |  By Anna #3

    This recipe is from Cuisine at Home. I made a few changes to suit our taste, but by far my families favorite. Prepare the tartar sauce and relish early. Prepare batter for dipping fish just before use.

    Recipe #243039

    From Cuisine At Home.

    Recipe #157695

    Delicious!!! From Cuisine at Home

    Recipe #177953

    Found this in Cuisine At Home's Weeknight Menus. I like this because of the feeling that you are eating down on the islands with the nice flowing music and the "je ne sait quois" attitude.

    Recipe #228541

    12 Reviews |  By Bev

    This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very simple yet elegant. From Cuisine.

    Recipe #56865

    Courtesy of Cuisine at Home This classic Spanish drink is the perfect solution to summer's hottest evenings. Dissolve sugar in hot water inside a pitcher.

    Recipe #183424

    This recipe is courtesy of Cuisine @ Home magazine issue 35. This recipe was originally called Basic Meatballs but after making it, I find it more than "basic!" Cook ahead and freeze...place waxed paper on a sheet pan; space cooked meatballs on paper and put in freezer until hard. Remove to a zip bag and freeze. Take out what you'd like and enjoy! You can make smaller meatballs by reducing the scoop to a 1/8 cup measure.

    Recipe #216520

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