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    You are in: Home / Cookbooks / Holiday 2006
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    75 recipes in

    Holiday 2006

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    From Alice Medrich, baking Goddess...

    Recipe #97076

    156 Reviews |  By P4

    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

    Recipe #50684

    Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.

    Recipe #135210

    These delicious little appetizers are very easy to put together! Everyone always really enjoys them on an appetizer tray. They also freeze very well so they are a great make ahead!

    Recipe #127878

    OMG these are so good!! My family absolutely loves them... how could anyone not like this with tender apples wrapped in a yummy dough and a sweet cinnamon-brown sugar sauce... top it off, warm from the oven with a scoop of vanilla ice cream or REAL whipped cream.... ooo yum...

    Recipe #101298

    These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social event, but don't wait until then. Make them for yourself and the family, and see for yourself how DELISH they are alone, or with any kind of dipping sauce you might like. I love them with my recipes for Recipe #270395 and Recipe #206003.

    Recipe #215919

    This is a luscious variation on the classic pecan pie,a richly satisfying cross between a pie and a cheesecake.Developed by Leon Soniat, a New Orleans native, cooking teacher and cookbook author. Originally from an October 1980 issue of Bon Apetit magazine that featured "Creole Cooking at the Source".

    Recipe #231210

    These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.

    Recipe #38510

    Another green bean casserole but no soup can to open.

    Recipe #209756

    1 Reviews |  By Redsie

    Elegant way to serve cheesecakes - makes 12 beautiful little mini cheesecakes! Delicious and low fat! You can't ask for anything more!! You can replace the ricotta by cottage cheese. If you only have large marshmallows, use scissors to cut into smaller pieces. Adapted from a R. Reisman recipe.

    Recipe #189681

    This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.

    Recipe #45674

    In Portland, Oregon there was a restaurant called the Hillvilla. It was most famous for it's pumpkin pie. When the baker Eddie Palaske died, this recipe was posted in the Oregonian in his obituary, he was so well known for it. The special seasoning for this pie is different, but makes the best pumpkin pie that I have ever eaten, and when I make it for holidays, it gets rave reviews! I have not used any other recipe for over 25 years! I am sure you will love it! The time listed to prepare does not include cooking time.

    Recipe #217414

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    These are totally delicious. Please give them a try at your next get-together!

    Recipe #132173

    These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!

    Recipe #145747

    1 Reviews |  By Bev

    The combination of chocolate and coconut makes for a luscious treat. Prepa time includes refrideragion time.

    Recipe #42444

    This nougat recipe will delight you. What a treat beats anything in any big city confectionery I have eaten. Deb my dear friend has made this for me at the Holiday Season many times. It is wonderful!

    Recipe #209178

    Once I tried these, I never bothered making 'traditional' sugar cookies again. A soft, flavorful cookie that is a MUST for me at Christmas. Note, the original recipe said they were cut-out cookies but I never was able to get them to work well that way. That is why I make the round ones as described.

    Recipe #102727

    These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand coconut, but the baking time was off a bit as well as the amount of coconut required to roll them in. So here's how I made them! ENJOY! They are really good!!! Hope you try them! :)

    Recipe #205052

    Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!

    Recipe #71017

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