Chicken Curry With Mango

Name: Chicken Curry With Mango
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut in 1 1/2 inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1 onion, sliced vertically; 3 garlic cloves, minced; 1 tablespoon mild curry paste; 1/4 teaspoon cayenne pepper (optional); 13 1/2 ounces coconut milk (1 can, 398 ml); 1 tomatoes, diced; 1 mango, diced; 1/4 cup raisins (optional); 2 tablespoons fresh cilantro, chopped

Submitted by Deantini

"This is a wonderful and easy every day meal. Serve with sticky rice."

Download

photo by FLKeysJen

Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb boneless skinless chicken breast, cut in 1 1/2 inch cubes
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon vegetable oil
1 onion, sliced vertically
3 garlic cloves, minced
1 tablespoon mild curry paste
¹⁄₄ teaspoon cayenne pepper (optional)
13 ¹⁄₂ ounces coconut milk (1 can, 398 ml)
1 tomatoes, diced
1 mango, diced
¹⁄₄ cup raisins (optional)
2 tablespoons fresh cilantro, chopped

directions

Season chicken with salt and pepper
Heat oil in a deep pan or pot and brown chicken pieces, remove.
Add onion and garlic to pan and cook over medium heat for approx 3 minute
Stir in curry paste and cayenne pepper, stir 1 minute.
Add coconut milk and return chicken to pan. Reduce heat to medium-low and let simmer for 25 min, stir often.
Add tomatoes, mango and raisins and stir for 5 min.
Sprinkle with cilantro before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

We really enjoyed this fruity curry Deantini. Made exactly as written using Thai red curry paste and the optional cayenne pepper. I did use more than 1/4 tsp as my dh enjoys his curry really spicy. This was so good, the raisins were a interesting touch. Love the different levels of flavor produced in this dish. Wouldn't change a thing about this recipe. Thanks so much for sharing this quick and easy to make dish that I will make again.

Baby Kato
Wonderul easy curry especially for curry beginners!<br/>I had to add frozen cilantro as at them moment I coudn't get fresh.<br/>An other change was the use of only half coconut milk as what I wanted to use was the leftover of on other recipe. In any case this was perfect in this way as well.<br/>Thanks a lot for your recipe.

Artandkitchen
Delicious. I added a bit more coconut milk for the rice, (Coconut Basmati Rice Pilaf, #348459), because we like a lot of sauce. I used 2 tablespoons red curry paste and it was SPICY! The heat of the curry paste and the sweet mangoes and raisins went very well together. I might even add some peanut butter next time! Easy to pull together, even on a weeknight. We enjoyed it. ZWT7 - Shady Ladies

Chef PotPie
I thought this was quite good. I made it as a light lunch salad dish. But I think I would add a touch more coconut milk next time (just so there was more sauce), and serve it over rice as other reviewers have done. The fresh mango really made this dish special. Thank you, Deantini. Made for ZWT7, Mischief Makers.

NorthwestGal
We really enjoyed this chicken recipe. The coconut milk, mango and tomato work very well together. I served this over rice, which worked well with the sauce. Thank you! Made during the ZWT 7 for the Golden Gourmets.

LifeIsGood