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    Popular Easy / Breakfast Recipes

    Recipes that have been rated highly or added to lots of cookbooks recently. Popularity changes daily.

    Pancakes
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     867 Reviews |  By Ellen Brody

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    This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

    Recipe #25690

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    Crumb Topped Banana Muffins
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     488 Reviews |  By MizzNezz

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    These are so good. We love the topping.

    Recipe #43509

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    One Minute Flax Muffin - Low Carb
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     21 Reviews |  By EasternCook

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    Got this recipe from a message board for low carb'ers and wanted it here for my reference. Sadly, I don't know who the originator of this recipe is. This is quick easy, healthy, very low carb and high fiber. Works great as a sweet muffin as well as savory muffin (just omit the sweetener - goes well with soups). Original called for one packet of splenda as a sweetener. I only use stevia. Add in options; fruits, nuts, flavored sweeteners/syrups, cheese, bits of ham, vegetables or spices ... get creative and enjoy!

    Recipe #295649

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    Crepes
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     209 Reviews |  By MizzNezz

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    You can do SO much with a crepe. Make many different desserts.

    Recipe #18410

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    Broiled Grapefruit With Coconut
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     4 Reviews |  By Riverlivin'

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    Anther broiled grapefruit recipe to add to the mix. I found this one in Cuisine At Home.

    Recipe #203854

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    Banana-Oatmeal Bread
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     88 Reviews |  By Vino Girl

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    I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!

    Recipe #100513

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    Wallumbilla Crustless Quiche
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     40 Reviews |  By mummamills

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    A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!

    Recipe #212395

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    5 Minute Vegan Pancakes
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     131 Reviews |  By DeborahAM

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    A cinch to make and tastes wonderful. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com

    Recipe #132263

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    Oatmeal Cottage Cheese Pancakes
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     212 Reviews |  By bramble

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    These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

    Recipe #43072

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    Hot Baked Cinnamon Apples
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     80 Reviews |  By The Giggle Box

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    These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

    Recipe #77666

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    No-Beat Popovers
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     45 Reviews |  By LAURIE

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    The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify, I have a popover pan that makes 6, big, tall popovers with this recipe, that is what is in the picture. You will get more and may have to adjust the baking time less if you use muffin pans as they will not be as high as the actual popover pans.

    Recipe #105830

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    Mediterranean Frittata
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     4 Reviews |  By Chef Buggsy Mate

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    A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic.

    Recipe #290384

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    Fluffy Bisquick Waffles
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     7 Reviews |  By Carla's Kitchen

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    I finally figured out how to make really tasty waffles out of bisquick mix! I used the Master Mix found here instead of store bought mix: http://www.recipezaar.com/45055

    Recipe #240803

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    Healthy Energy Oatmeal
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     5 Reviews |  By teagirl

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    I saw this recipe in an issue of Men's Health and it sounded so delicious I had to try it. I love it so much that I've eaten it for breakfast every day this week.

    Recipe #115052

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    Orange Julius Smoothies
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     87 Reviews |  By Miss Annie

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    Orange Julius was a great drink. I am not sure they are still around, but this drink is a good replacement.

    Recipe #35185

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    Easy Breakfast Casserole
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     303 Reviews |  By Merlot

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    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

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    Banana Milk
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     39 Reviews |  By Amis

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    This is especially good over cereal. My kid's love it. It's also great as a snack. So easy to make. Posted for Zaar World Tour 05

    Recipe #137370

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    Grandma's Buttermilk Waffles
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     56 Reviews |  By ratherbeswimmin'

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    Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites.

    Recipe #129984

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    Snickerdoodle French Toast
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     55 Reviews |  By iewe

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    This looks yummy (and very sweet!) Found on the web.

    Recipe #294481

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    Granola Bars
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     35 Reviews |  By kzmom

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    Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them with nut allergies. We all LOVE this recipe! Enjoy!

    Recipe #110421

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    Fried Eggs With Coriander, Cumin and Balsamic Vinegar
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     8 Reviews |  By MarraMamba

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    a deliciously different way to serve fried eggs, on toast or not.

    Recipe #272802

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    Pumpkin Oatmeal
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     31 Reviews |  By Amber of AZ

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    This is a nice way to sneak some fiber into your diet and also have a healthy breakfast. I do not make this oatmeal too sweet, but you could adjust the sugar/splenda amounts if you prefer sweeter oatmeals. This would be great with some chopped walnuts or pecans also.

    Recipe #102176

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    Ww 3 Pt. (Weight Watchers) Broccoli Quiche
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     32 Reviews |  By MPHT

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    This is a recipe I came up with because I love broccoli and I like to stick to 3-4 pts for breakfast when I am on Weight Watchers. This quiche and 1 low fat english muffin keep me full until lunch.

    Recipe #135647

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    Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)
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     14 Reviews |  By Cookin'Diva

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    Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database.

    Recipe #255226

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    Fresh Orange Muffins
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     70 Reviews |  By Lennie

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    I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!

    Recipe #14325

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    Cream Cheese Cinnamon Crescents
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     135 Reviews |  By Aunt Paula

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    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

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    Cracker Barrel's Hashbrowns Casserole - Copycat
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     325 Reviews |  By Rhonda

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    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

    Recipe #15242

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    Low-Fat High Fiber Blueberry Bran Muffins
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     18 Reviews |  By Lighthouse Rita

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    These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.

    Recipe #205891

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    Mile High Biscuits
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     190 Reviews |  By Mysterygirl

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    I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)

    Recipe #26499

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    Now don't go "EEEWWW!!" before you try this!
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     117 Reviews |  By ThatBobbieGirl

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    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned it from Mom -- and my children -- now that I've gotten them to try it -- they think I'm weird (well...yes, I am, but this isn't why). People looked at me oddly when I made this in the college cafeteria. At least I thought that was the reason. It never tasted right, though. I think the foodservice tomatoes were plastic. My husband seems to shudder if he sees me or the kids consuming this treat, but then, he hates warm peanut butter. Period. Won't touch it. I haven't managed to get any of my in-laws to give it a try; my husband's Dad just looks at me and shakes his head. Come to think of it, I get a lot of that from him. So, what is this food that most people seem to find so repulsive that they won't even consider it? I just call it exactly what it is: Peanut Butter and Tomatoes on Toast. If you're intrigued, the extremely difficult and intricate recipe follows below. If you think I'm weird, get in line. Grossed out? Get over it, and try it already. I thought it was pretty gross the first time I saw my Mom eating it, too, but she made me take a bite, and I was hooked.

    Recipe #25625

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    Mini Pigs-In-A-Blanket
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     93 Reviews |  By tklysen

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    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

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    Breakfast Burritos (Once a Month Cooking)
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     117 Reviews |  By Tish

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    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

    Recipe #30165

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    Chewy Granola Bars
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     95 Reviews |  By Manda

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    I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

    Recipe #20184

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    Chinese Buffet Style Donuts
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     116 Reviews |  By JustaQT

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    We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

    Recipe #59636

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    Microwave Poached Eggs
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     158 Reviews |  By PaulaG

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    I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

    Recipe #118761

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    Individual Cream Cheese Danish
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     133 Reviews |  By ms_bold

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    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

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    Quiche in a Bag (Oamc-Freezer Cooking)
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     13 Reviews |  By Whatscooking?

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    This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.

    Recipe #290442

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    Gluten Free Waffles
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     36 Reviews |  By E Bennett

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    My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.

    Recipe #54529

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    Belgian Waffles
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     70 Reviews |  By Charlotte J

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    Top with your favorite fruit.

    Recipe #28501

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    Apple Oatmeal 3 Point Weight Watchers Muffins
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     6 Reviews |  By Heathersmilez

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    These are easy and turned out beautifully on my first attempt! If I made them in jumbo muffin tins (which yes, I own!) they would be Starbucks worthy at a fraction of the cost and sooooo low fat! Jumbo would only be 6 points (compared to McDonalds low fat 9 point muffins or fruit and fibre for 12). I used granny smith apples but you can use any.

    Recipe #375927

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