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    You are in: Home / Community Forums / Recipe Requests - General / Request for Buffalo Cafe Recipe.
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    Request for Buffalo Cafe Recipe.

    Tue Jun 29, 2004 11:35 am
    Newbie "Fry Cook" Poster
    Does anyone have a copycat recipe for Buffalo's Southwest Cafe Wings and their Blue Cheese Dipping Sauce?
    Wed Jun 30, 2004 6:36 am Groupie
    Sorry, I haven't heard of the place. There are some good wing recipes on Zaar though. Here is a list of the buffalo wings on the site, perhaps one of them will be close for you. I make Carolyn's Favorite Hot Wings recipe #55672 and serve with Kraft Blue Cheese dressing.
    Mon Jul 16, 2012 3:43 am
    Newbie "Fry Cook" Poster
    If anyone could supply or give me a link/recipe to the Buffalo's Cafe Bleu Cheese Dip and their Southwest Egg rolls, it would be awesome. This is not the same as Buffalo Wild Wings. They are two different places. Thanks in advance!
    Mon Jul 16, 2012 7:43 am
    Forum Host
    We don't have a recipe posted with that name. What is it about these wings that is distinctive? Perhaps someone will be able to point you to a recipe that has the same characteristics.
    Thu Mar 07, 2013 4:27 pm
    Newbie "Fry Cook" Poster
    I too would love their Southwest Eggroll recipe. Way better than Chili's!
    pinky kookie
    Thu Mar 07, 2013 4:51 pm Groupie

    This is the description of the Buffalo's Southwest Wings and Eggrolls so you can recreate a similar recipe with these ingredients:

    "Your choice of our traditional or boneless hand-breaded World Famous Wings tossed in any of our fresh-made wing sauces. Served with tumbleweed chips, celery, carrots, and your choice of our made from scratch bleu cheese or ranch dressing".

    "Smoked chicken breast, fresh spinach, black beans, corn, and pepper-jack cheese wrapped in a flaky spring roll. Served with tangy chipotle pepper dipping sauce".

    And here are these similar recipes for you to check out and try them, adding some of the ingredients from the menu description posted above:



    Last edited by pinky kookie on Thu Mar 07, 2013 5:00 pm, edited 2 times in total
    Thu Mar 07, 2013 4:57 pm
    Newbie "Fry Cook" Poster
    Here's what I'm going to try, hopefully soon. I'll let you know how it turns out.

    • 2 boneless, skinless chicken breasts
    • 1 tablespoon vegetable oil
    • 1 minced red bell pepper
    • 1/4 cup minced green onions
    • 1/2 cup frozen corn, thawed
    • 1/2 cup canned black beans, rinsed and drained
    • 2 tablespoons frozen spinach, thawed and drained
    • 1/2 tablespoon minced fresh cilantro
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 14 teaspoon cayenne pepper
    • 3/4 cup shredded pepper-jack cheese
    • 15 egg roll wrappers

    1. Smoke the chicken breasts till done
    2. Set chicken aside until it cools down enough to handle.
    3. Preheat vegetable oil in a medium-size skillet over medium-high heat.
    4. Add the red pepper and green onions to the pan and saute for a couple minutes until tender.
    5. Dice the cooked chicken into small cubes and add it to the pan.
    6. Add the corn, black beans, spinach, cilantro, cumin, chili powder, garlic powder, salt, and cayenne pepper to the pan.
    7. Cook for another 4 minutes.
    8. Stir well so that the spinach separates and is incorporated into the mixture.
    9. Remove the pan from the heat and add the cheese.
    10. Stir until the cheese is melted.

    11. Place eggroll wrappers so that the points are facing north/south.
    12. Place about 1 1/2 Tbsp of chicken/veggie mixture into center of wrapper.
    13. Spread it out log-shaped from side to side, leaving about 1 inch of the wrapper on each side.
    14. Fold bottom point over mixture, then fold in each side.
    15. Then roll eggroll up remaining wrapper.
    16. Seal the final point with a brush of water.
    17. Repeat with each eggroll wrapper.
    18. Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze overnight
    19. Preheat 4-6 cups of oil to 375 degrees.
    20. Deep fry the frozen eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes.
    21. Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce.
    Chicagoland Chef du Jour
    Fri Mar 08, 2013 7:53 am Groupie
    I highly recommend these 2 recipes

    Unbelievable Baked Buffalo Wings next time I make these, I will likely use drummettes

    The Ultimate Creamy Blue Cheese Dressing & Dip if you are a die hard blue cheese lover, this will rock your world!
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