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    You are in: Home / Community Forums / Food Photos Forum / Sue L's Blackberry Coffee Cake
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    Sue L's Blackberry Coffee Cake

    Derf
    Sun Jun 13, 2004 8:23 pm
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    The smell of this, while baking, was so delightful DH couldn't wait 'til supper, had to try it this afternoon.

    Blackberry Coffee Cake


    Thanks Sue icon_exclaim.gif



    moxie
    Sun Jun 13, 2004 8:32 pm
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    beautiful pics, Derf!!! right in my cookbook!!!
    Sue Lau
    Sun Jun 13, 2004 11:17 pm
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    Thanks, Derf! It looks beautiful! I am looking forward to when blackberries are really plentiful around here. I could eat them in everything!
    My mom used to grow them and I would pick them for her every summer. I need to plant some canes! I also miss this little place we used to go and pick them wild. We'd pick way more than we could ever use. That kind of thing is becoming harder to come by.
    Mysterygirl
    Sun Jun 13, 2004 11:19 pm
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    That looks so good. I love blackberries, unfortunately, I've lost my blackberry patch. I absolutely have to find a new one so I can try that and make jam this year.
    Derf
    Sun Jun 13, 2004 11:25 pm
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    Sue L wrote:
    Thanks, Derf! It looks beautiful! I am looking forward to when blackberries are really plentiful around here. I could eat them in everything!
    My mom used to grow them and I would pick them for her every summer. I need to plant some canes! I also miss this little place we used to go and pick them wild. We'd pick way more than we could ever use. That kind of thing is becoming harder to come by.


    It was a great year for blackberries around here, wild ones that is, the best and huge, we're still using them from the freezer, next to blueberries, our favourite icon_exclaim.gif
    CarrolJ
    Mon Jun 14, 2004 12:16 am
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    Dear Derf;
    Just looking at your pictures made my mouth drool. I was really surprised when I looked at the recipe to see that it only used 1/2 pint of blackberries. Did you use more than that? If only using 1/2 pint is what you used and it looked that lucious...it will make it reasonable for those of us who have to buy the blackberries to try the recipe. Thanks for posting the pictures and thanks to Sue for posting the recipe...I also put it into my cookbook!
    Derf
    Mon Jun 14, 2004 12:45 am
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    CarrolJ wrote:
    Dear Derf;
    Just looking at your pictures made my mouth drool. I was really surprised when I looked at the recipe to see that it only used 1/2 pint of blackberries. Did you use more than that? If only using 1/2 pint is what you used and it looked that lucious...it will make it reasonable for those of us who have to buy the blackberries to try the recipe. Thanks for posting the pictures and thanks to Sue for posting the recipe...I also put it into my cookbook!


    Hi CarrolJ

    One of the reasons I was drawn to this recipe was because I had half a pint of blackberries in the freezer I wanted to use up. I freeze them in pint bags and had used half a bag making a smoothie, so the answer to your question is yes I only used half a pint, maybe even a little less than a half pint after defrosting and draining. By the time you add the sugar ( I used splenda), they are quite lucious, even trying not to break the whole ones. I intend using other berries too, we freeze blueberries, blackberries, raspberries and strawberries, I'm sure any of those will go well in this cake.
    Hope this helps and I'm sure you will enjoy Sue's cake icon_exclaim.gif

    Dorothy


    Last edited by Derf on Mon Jun 14, 2004 12:54 pm, edited 1 time in total
    Dorel
    Mon Jun 14, 2004 1:30 am
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    Sounds good, nice pic icon_biggrin.gif
    Bergy
    Mon Jun 14, 2004 11:32 am
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    Looks Lucious Derf - neat pictures!
    Kim D.
    Mon Jun 14, 2004 1:49 pm
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    Wow... that looks great! icon_biggrin.gif OK... I have to get out of the picture forum now... you guys are killing me! icon_rolleyes.gif icon_smile.gif
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