Last night I made my potato and zucchini curry, and decided to use Rani's chappati recipe instead of my own...and

They were SOOOOOOO AWESOME!!! I liked them so much that I made more today and took pics of the whole process!

The reason I did this, is because its often very difficult to learn how to make chappati, so I thought maybe making a step by step "guide" may help, along with her EXCELLENT instructions!
After the dough has rested for an hour, you divide it into balls, according to how big you want your chappati..
then you roll it out into approximately a 6 inch round.. and brush it with melted butter
Then you fold it in three, like a cylinder, and then fold the sides in to make a "pillow" of dough
Next, you roll it out again into a flat round (mine arent completely round b/c I like them to a look a bit more rustic, so I roll them and then stretch them with my hands)
then put a small amount of melted butter into a heated cast iron pan or fry pan, and add the flatbread (swish it around a little). When it starts to look "translucent" like so
drizzle in some more butter and flip it over.
It will start to puff up when cooking, like so
Then swish it around some more, until little brown specks start to turn up
Just flip once more to brown the other side (Do NOT keep flipping, only flip those 3 times).
The end product should look something like this
And with my meal
Hope you enjoyed the "show"
