Roselyn Bakery Recipes

[mariannzink]

what proportion of unflavored gelatin to whipping cream should I add?

[Dib's]

mariannzink wrote:
what proportion of unflavored gelatin to whipping cream should I add?

What your looking for is Stabilized Whipped Cream - one of those should do the trick.

[raisinpooh]

what flavoring did roselyn bakery use for the cookie icing

[kritterlegs]

Would it be possible for you to provide the Smiley Face cookie recipe?? I would REALLY appreciate it!

[Dib's]

The icings used are Butterscotch (brown sugar) and the others are vanilla in base.
For cookies I have:
Oatmeal
Peanut Crisp
Buttermilk Jumbles
Toffee
Chocolate Chip
Snickerdoodle
Bear Sugar cookies
Chocolate No-Bake
Butter Cut-Out Dough (maybe?)
Pecan Tea Cookies
Fancy Leaf Tea Cookies
Chocolate and Pecan Butter Tea Cookies
Florentine Lace
Mexican Wedding

[Hannahmonster]

I know that I am months late to this discussion, but I am trying to find the recipe to Roselyn's yeast glazed donuts. I noticed that the recipe for the glaze was on this forum, but I didn't see the recipe for the actual donuts. Does anyone have it?

[tammyst]

I too am late, but would love 2 of the cookie recipes from the out of print Roselyn Cookbook as well as the Blackout Cake recipe. The cookies I'm interested in are the Toffee and Mexican Wedding Cake. Thank you to anyone who can help me.

[cidnie]

I would like the recipe for their chocolate cake with whipped creme icing and it also has the whipped creme in between the layers. There is then I think some of the crumbled cake on the sides of the cake on the whipped creme.

[Dee514]

cidnie wrote:
I would like the recipe for their chocolate cake with whipped creme icing and it also has the whipped creme in between the layers. There is then I think some of the crumbled cake on the sides of the cake on the whipped creme.

The recipe you are looking for is on the first page of this thread.

[Demelza]

I just came across this link & have found the recipe for the Smiley Face Cookies online. Here it is

HAPPY FACE COOKIES
ROSELYN BAKERY


1 cup butter
1 1/4 cups Crisco shortening
1 1/2 cup granulated sugar
2 tsp salt
1 1/2 tsp vanilla
1 egg white
4 egg yolks
5 1/4 cup all purpose flour
Dipping Icing (recipe follows)

Cream together butter, shortening, sugar, salt and vanilla. Mix only until smooth.
Add egg white and egg yolks. Blend into butter mixture. Add flour. Mix until dough is stiff and waxy. Refrigerate dough until firm.


WHEN READY TO BAKE:
Preheat oven to 350 degrees F.

Roll out dough between two sheets of wax paper. Cut into rounds. Place on lightly greased baking sheets.
Bake at 350 for 13 minutes. Let cool and place on wire rack to cool completely.
Spoon dipping icing over each cookie. Decorate as desired.


Makes 4 dozen cookies


DIPPING ICING


1 cup granulated sugar
3/4 cup water
6 - 7 cups powdered sugar, divided use
1 cup vegetable oil
3/4 cup light corn syrup
1 1/2 tsp vanilla
yellow food coloring


Combine granulated sugar, water, and 1/2 cup powdered sugar to saucepan. Bring to rolling boil. Remove pan from heat and set aside to cool.Place vegetable oil and corn syrup in a mixing bowl. Stir in the cooled mixture. Add remaining powdered sugar and mix until all lumps are gone. Add vanilla while mixing. Mix together well. Stir in yellow food coloring as needed for a smiley face color. Pipe chocolate buttercream icing on (or not) as you wish.
Posted by Kritter's Krafts and Konfections at 6:10 AM
http://kraftsandkonfections.blogspot.ca/2011/01/roselyn-bakery-smiley-face-

cookies.html

[Dee514]

Demelza,
I hope you posted the recipe to the database. The forums are not searchable, and the recipe will get lost.

Submit a Recipe

[Demelza]

I didn't yet, but will do so tomorrow

[Jasonvest]

pkj wrote:
Does this sound like the one?

DANISH DANDIES (Danske smakager) Denmark

1/2 cup butter
1/2 cup shortening
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon lemon extract
3 hard cooked eggs, sieved
2 cups sifted flour
corn syrup
chopped nuts

Cream butter, shortening and sugar together until light and fluffy.
Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour.
Mix well. Chill for 8 hours. Form into 1 inch balls. Place on baking
sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup.
Sprinkle with nuts. yield 5 dozen cookies.