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    You are in: Home / Community Forums / Recipe Requests - General / Roselyn Bakery Recipes
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    Roselyn Bakery Recipes

    Go to page << Previous Page  1, 2
    mariannzink
    Mon Sep 27, 2010 12:55 pm
    Newbie "Fry Cook" Poster
    what proportion of unflavored gelatin to whipping cream should I add?
    Dib's
    Mon Sep 27, 2010 3:03 pm
    Food.com Groupie
    mariannzink wrote:
    what proportion of unflavored gelatin to whipping cream should I add?


    What your looking for is Stabilized Whipped Cream - one of those should do the trick.
    raisinpooh
    Sun Oct 10, 2010 12:40 am
    Newbie "Fry Cook" Poster
    what flavoring did roselyn bakery use for the cookie icing
    icon_biggrin.gif
    kritterlegs
    Wed Jan 05, 2011 9:23 am
    Newbie "Fry Cook" Poster
    Would it be possible for you to provide the Smiley Face cookie recipe?? I would REALLY appreciate it!
    Dib's
    Wed Jan 05, 2011 9:49 am
    Food.com Groupie
    The icings used are Butterscotch (brown sugar) and the others are vanilla in base.
    For cookies I have:
    Oatmeal
    Peanut Crisp
    Buttermilk Jumbles
    Toffee
    Chocolate Chip
    Snickerdoodle
    Bear Sugar cookies
    Chocolate No-Bake
    Butter Cut-Out Dough (maybe?)
    Pecan Tea Cookies
    Fancy Leaf Tea Cookies
    Chocolate and Pecan Butter Tea Cookies
    Florentine Lace
    Mexican Wedding
    Hannahmonster
    Mon Aug 15, 2011 11:18 am
    Newbie "Fry Cook" Poster
    I know that I am months late to this discussion, but I am trying to find the recipe to Roselyn's yeast glazed donuts. I noticed that the recipe for the glaze was on this forum, but I didn't see the recipe for the actual donuts. Does anyone have it?
    tammyst
    Fri Sep 09, 2011 8:30 pm
    Newbie "Fry Cook" Poster
    I too am late, but would love 2 of the cookie recipes from the out of print Roselyn Cookbook as well as the Blackout Cake recipe. The cookies I'm interested in are the Toffee and Mexican Wedding Cake. Thank you to anyone who can help me.
    cidnie
    Sat Jan 26, 2013 7:15 am
    Newbie "Fry Cook" Poster
    I would like the recipe for their chocolate cake with whipped creme icing and it also has the whipped creme in between the layers. There is then I think some of the crumbled cake on the sides of the cake on the whipped creme.
    Dee514
    Sat Jan 26, 2013 1:27 pm
    Forum Host
    cidnie wrote:
    I would like the recipe for their chocolate cake with whipped creme icing and it also has the whipped creme in between the layers. There is then I think some of the crumbled cake on the sides of the cake on the whipped creme.

    The recipe you are looking for is on the first page of this thread. icon_confused.gif
    Demelza
    Sun Jan 27, 2013 10:43 pm
    Food.com Groupie
    I just came across this link & have found the recipe for the Smiley Face Cookies online. Here it is

    HAPPY FACE COOKIES
    ROSELYN BAKERY


    1 cup butter
    1 1/4 cups Crisco shortening
    1 1/2 cup granulated sugar
    2 tsp salt
    1 1/2 tsp vanilla
    1 egg white
    4 egg yolks
    5 1/4 cup all purpose flour
    Dipping Icing (recipe follows)

    Cream together butter, shortening, sugar, salt and vanilla. Mix only until smooth.
    Add egg white and egg yolks. Blend into butter mixture. Add flour. Mix until dough is stiff and waxy. Refrigerate dough until firm.


    WHEN READY TO BAKE:
    Preheat oven to 350 degrees F.

    Roll out dough between two sheets of wax paper. Cut into rounds. Place on lightly greased baking sheets.
    Bake at 350 for 13 minutes. Let cool and place on wire rack to cool completely.
    Spoon dipping icing over each cookie. Decorate as desired.


    Makes 4 dozen cookies


    DIPPING ICING


    1 cup granulated sugar
    3/4 cup water
    6 - 7 cups powdered sugar, divided use
    1 cup vegetable oil
    3/4 cup light corn syrup
    1 1/2 tsp vanilla
    yellow food coloring


    Combine granulated sugar, water, and 1/2 cup powdered sugar to saucepan. Bring to rolling boil. Remove pan from heat and set aside to cool.Place vegetable oil and corn syrup in a mixing bowl. Stir in the cooled mixture. Add remaining powdered sugar and mix until all lumps are gone. Add vanilla while mixing. Mix together well. Stir in yellow food coloring as needed for a smiley face color. Pipe chocolate buttercream icing on (or not) as you wish.
    Posted by Kritter's Krafts and Konfections at 6:10 AM
    http://kraftsandkonfections.blogspot.ca/2011/01/roselyn-bakery-smiley-face-

    cookies.html
    Dee514
    Mon Jan 28, 2013 12:48 am
    Forum Host
    Demelza,
    I hope you posted the recipe to the database. The forums are not searchable, and the recipe will get lost. icon_sad.gif

    Submit a Recipe
    Demelza
    Mon Jan 28, 2013 1:15 am
    Food.com Groupie
    I didn't yet, but will do so tomorrow
    Jasonvest
    Thu Jan 31, 2013 8:35 am
    Newbie "Fry Cook" Poster
    pkj wrote:
    Does this sound like the one?

    DANISH DANDIES (Danske smakager) Denmark

    1/2 cup butter
    1/2 cup shortening
    3/4 cup sugar
    1/2 teaspoon salt
    1/2 teaspoon vanilla
    1/2 teaspoon lemon extract
    3 hard cooked eggs, sieved
    2 cups sifted flour
    corn syrup
    chopped nuts

    Cream butter, shortening and sugar together until light and fluffy.
    Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour.
    Mix well. Chill for 8 hours. Form into 1 inch balls. Place on baking
    sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup.
    Sprinkle with nuts. yield 5 dozen cookies.
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