The Hot List- Scoville Scale of Peppers and Products

[:(]

Something I put together after losing my other Scoville list. I think this one is better than the last, so maybe it's a good thing. I thought I'd share.
If you have any additions you would like included on this list, please post them below and I'll add them as soon as I can.

The Hot List

SCOVILLES......... PEPPER OR PRODUCT

16,000,000
Pure Capsaicin

10,300,000-16M
"Blair's 6 a.m."

10,000,000+
"Blair's Caldera"

7,100,000
"Original Juans- The Source"

5,500,000
"Blair's 5 A.M. Reserve"

5,300,000
Police Grade Pepper spray

4,000,000
"Blair's 4 a.m. Reserve"

2,000,000
"Blair's 3 a.m."
Common Pepper Spray
"Demon Ichor"

1,500,000
"Da Bomb Final Answer"
"Smack My A** and Call Me Sally...Chets Gone Mad"
"Pyro Diablo"

1,000,000
"Cool Million Ultra Hot Sauce"
"Mad Dog's Revenge Sauce"
"Gold Cap Sauce"

800,000
"Satan's Blood Sauce"

750,000
"Unbearable Sauce"
"Habanera 750 Sauce"

700,000
"Smack My A** and Call Me Sally...The Slap Heard Around the World Sauce"

550,000
"Blair's Mega Death Sauce"

500,000
"Pure Cap"
"Magma Sauce"

400,000
"Hard Time Humble Sauce"

357,000
"357 Mad Dog Hot Sauce"

350,000-570,000
Red Savina™ Habanero

300,000
"Dave's Private Reserve Sauce"

283,000
"Possible Side Effects Sauce"

250,000
"Dave's Ultimate Insanity sauce"
"Vicious Viper Sauce"

234,000
"Da Bomb Ground Zero Sauce"

225,000
"You Can't Handle This Hot Sauce"
"Not Cool Chocolate Habanero Sauce"

175,000
"The Great White Shark Predator Sauce"

150,000
"Mad Dog's Inferno Reserve Sauce"

120,000
"Psycho Sauce"

119,000
"Da' Bomb - Beyond Insanity Sauce"

100,000-445,000
Caribbean Red

100,000-350,000
Orange Habanero

100,000-300,000
Yellow Scotch Bonnet
Red Scotch Bonnet

100,000-200,000
Jamaican Hot

100,000-175,000
Bird's Eye

100,000-125,000
Carolina Cayenne Pepper

100,000
"Dead Heat Sauce"

95,000-110,000
Bahamian pepper

85,000=115,000
Tabiche pepper

80,000-285,000
Red Habanero

80,000-260,000
Scotch Bonnet

80,000
"Dave's Insanity Sauce"

75,000-150,000
Jamaican Gold
Thai Dragon

70,000-100,000
Pico de Pajaro

70,000-85,000
Ring of Fire
Golden Cayenne

60,000-100,000
Diablo Grande'
China Express

50,000-100,000
Thai
Chiletepin
Pepin
Santake

50,000-70,000
Cayenne
Charleston Hot

40,000-70,000
White Fire
Chiltepin
Tepin

35,000-55,000
Chile Grande'

35,000-45,000
Cayenne Long Slim

30,000-50,000
Tabasco
Piquin
Aji

15,000-30,000
Chile De Arbol
Japones

12,000-30,000
Thai Hot

7,000-12,000
Costeno Rojo

7,000-8,000
"Tabasco Habanero Pepper Sauce"

5,000-15,000
Puya

5,000-10,000
Chipotle pepper

5,000-23,000
Serrano

5,000-15,000
Yellow Wax

4,000-10,000
Louisiana Hot
Biker Billy Jalapeno
Pasilla de Oaxaca

4,000-8,000
Mitla
Jalapa

3,500-5,000
Chilcostle

2,500-8,000
Santaka pepper

2,500-5,000
Jalapeno
Volcano
Inferno
Serrano Tampinqueno
Huasteco
Mirasol
Cherry Bomb
Fresno
"Tabasco Original Pepper Sauce"
Guajilla pepper

2,200
"Sriracha Sauce"

2,000-4,500
Hungarian Wax
Mesilla

1,500-2,500
Cascabel
Poinsettia
Rocotillo
Sandia
"Tabasco Chipotle Pepper Sauce"

1,250-2,000
Szentesi
Poblano
Chihuacle Negro
Costeno Amarillo

1,200-1,800
"Tabasco Garlic Pepper Sauce"

1,000-1,500
Ancho
Prairie Fire
Pasilla
Chilaca
Espanola

800-1400
Aji Mirasol
Romanian Hot

700-1000
Coronado pepper

600-1200
"Tabasco Green Pepper Sauce"

870
"Frank's Red Hot Sauce"

500-1,000
Anaheim
Aji Panca
Big Jim
New Mexico

500-700
Santa Fe Grande pepper

350-500
Cowhorn

250-500
Marbles

200-500
Delicias
Trinadad

100-500
Cherry
Mexi-Bell
Pepperoncini

100-250
Pasilla Bajio

0-100
Bell
Pimento
False alarm
Sweet Banana
Sweet Italian

[Sandi (From CA)]

I cannot even BEGIN to tell you how much I appreciate this information. Thank you TONS and LOADS, Sue!!

[Elisa72]

This is GREAT! Thanks so much!

[Andi of Longmeadow Farm]

Have been looking for this!

[HappyBunny]

I got a shock when I saw this in Q&A becuase I thought Sue L had come back to Zaar. Then saw that it's from 2003!!

[Holly Mercer]

Hm. You'll notice jalapeños aren't that high up there, and peperoncini are plenty hot for me. I wonder though how you can measure the Scoville scale of pure capsaicin and sauces -- I always thought it was measured by one pepper, but is it actually by weight?