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    You are in: Home / Community Forums / Food Photos Forum / Roasted "Tartan Veggies"
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    Roasted "Tartan Veggies"

    Go to page 1, 2  Next Page >>
    French Tart
    Sat Jan 25, 2014 9:46 am
    Forum Host
    My offering today is in homage for Burns Night and my Scottish supper!

    Roasted "Tartan Veggies" with Smoked Sea Salt, Honey & Thyme

    Roasted root vegetables with smoked sea salt, heather honey and thyme......lovely!

    FT/Karen icon_biggrin.gif icon_biggrin.gif







    icon_eek.gif
    Debbwl
    Sat Jan 25, 2014 11:09 am
    Forum Host
    Love roasted veggies and your pre-cooked photo is so fresh just like the warm gentle fall breeze.

    Also really like the second photo it makes you feel like you could make the dish and have it turn out just as lovely.
    dianegrapegrower
    Sat Jan 25, 2014 11:25 am
    Food.com Groupie
    Love the second shot - the light is perfect (outdoors?) and the colors of the veggies and the table settings work beautifully together.

    Diane
    Chef shapeweaver ©
    Sat Jan 25, 2014 12:39 pm
    Food.com Groupie
    Hi FT, wave.gif
    I'm casting another vote for #2.
    Looks just " OUTSTANDING ". icon_biggrin.gif
    Zurie
    Sat Jan 25, 2014 1:08 pm
    Forum Host
    I ain't choosing!! Love the old planks you use as background. Your lighting is just great -- how do you achieve that?

    Very tasty looking food, and magnificent photos as usual! icon_wink.gif icon_biggrin.gif
    French Tart
    Sat Jan 25, 2014 2:23 pm
    Forum Host
    Debbwl wrote:
    Love roasted veggies and your pre-cooked photo is so fresh just like the warm gentle fall breeze.

    Also really like the second photo it makes you feel like you could make the dish and have it turn out just as lovely.


    Thanks very much Deb, what a very lovely way of describing the pre-cooked photo too! icon_biggrin.gif
    French Tart
    Sat Jan 25, 2014 2:24 pm
    Forum Host
    dianegrapegrower wrote:
    Love the second shot - the light is perfect (outdoors?) and the colors of the veggies and the table settings work beautifully together.

    Diane


    Thanks Diane! Not outdoors though, taken inside with side light and a white board bounce back sheet.
    French Tart
    Sat Jan 25, 2014 2:25 pm
    Forum Host
    Chef shapeweaver © wrote:
    Hi FT, wave.gif
    I'm casting another vote for #2.
    Looks just " OUTSTANDING ". icon_biggrin.gif


    wave.gif Hi Shapes Darlink! Thanks so much for your lovely comments!
    French Tart
    Sat Jan 25, 2014 2:28 pm
    Forum Host
    Zurie wrote:
    I ain't choosing!! Love the old planks you use as background. Your lighting is just great -- how do you achieve that?

    Very tasty looking food, and magnificent photos as usual! icon_wink.gif icon_biggrin.gif


    Thanks Zuri, I do love this old kitchen table, it was rescued from a brocante for only €10!

    My lighting is achieved by side light and bounce back boards, if you want me to photograph my set up for a tutorial here I would be happy to do so!
    SarasotaCook
    Tue Feb 04, 2014 6:19 pm
    Food.com Groupie
    Gorgeous again. Love #2 as well. I could eat that whole bowl for dinner; and nothing else icon_lol.gif icon_lol.gif
    French Tart
    Wed Feb 05, 2014 2:44 pm
    Forum Host
    SarasotaCook wrote:
    Gorgeous again. Love #2 as well. I could eat that whole bowl for dinner; and nothing else icon_lol.gif icon_lol.gif

    Thanks! They would be great with Feta cheese! Mmm, for a veggie meal!
    AskCy
    Sun Feb 09, 2014 1:51 pm
    Food.com Groupie
    that looks a great meal !... I was hoping to get some haggis on Burns night but 2 local supermarkets didn't have any !

    Steve
    K9 Owned
    Sun Feb 09, 2014 7:22 pm
    Forum Host
    I want that!
    Gorgeous and I can almost taste them. Oh well, off to my bacon and eggs icon_sad.gif
    French Tart
    Wed Feb 12, 2014 10:16 am
    Forum Host
    AskCy wrote:
    that looks a great meal !... I was hoping to get some haggis on Burns night but 2 local supermarkets didn't have any !

    Steve

    Thanks! What a bummer Steve, I managed to get two before New Year, stick them in the freezer for Burns Night!
    French Tart
    Wed Feb 12, 2014 10:16 am
    Forum Host
    K9 Owned wrote:
    I want that!
    Gorgeous and I can almost taste them. Oh well, off to my bacon and eggs icon_sad.gif

    LOL! Thanks!
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