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    You are in: Home / Community Forums / Breads & Baking / Pumpkin rolls for Thanksgiving
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    Pumpkin rolls for Thanksgiving

    Go to page 1, 2  Next Page >>
    Red Apple Guy
    Tue Nov 12, 2013 6:43 am
    Forum Host
    duonyte
    Tue Nov 12, 2013 6:59 am
    Forum Host
    Adorable!
    PaulO in MA
    Tue Nov 12, 2013 7:15 am
    Food.com Groupie
    Those are really cute!
    Donna M.
    Tue Nov 12, 2013 1:00 pm
    Forum Host
    I've had that same recipe saved on my Pinterest Board for awhile now. I haven't made it yet, though. I think they are adorable! My only concern is, every time I try to make novelty rolls that involve slashing the oven spring ruins the shape and it never turns out right. If you look closely at her rolls, the slashes don't appear to have expanded much at all.
    Red Apple Guy
    Tue Nov 12, 2013 1:17 pm
    Forum Host
    Good point, Donna. Maybe proofing until double in size would minimize oven spring.
    duonyte
    Tue Nov 12, 2013 2:15 pm
    Forum Host
    You could also increase the oven temp to 375, which would set the rolls a bit more quickly - ok to do if the rolls are doubled.
    Bonnie G #2
    Thu Nov 14, 2013 9:47 am
    Food.com Groupie
    So cute, wonder if I dare try them
    Karyl Lee
    Sun Nov 17, 2013 9:45 am
    Forum Host
    I think I'll have to make those! maybe I'll put more spices in them so they have a pumpkin pie flavor, dust them with a little cinnamon sugar or ginger sugar.
    Bonnie G #2
    Wed Nov 20, 2013 10:01 am
    Food.com Groupie
    Thinking about giving this a try today before Thanksgiving
    duonyte
    Wed Nov 20, 2013 10:57 am
    Forum Host
    I think you could also use dough ith sweet potato or squash in it to create the nice yellow color, I've made this recipe in the past Sweet Potato Yeast Rolls
    .
    Bonnie G #2
    Fri Nov 22, 2013 9:22 am
    Food.com Groupie
    I gave it a try and they turned out pretty good, I was very pleased
    Red Apple Guy
    Thu Nov 28, 2013 10:56 pm
    Forum Host
    Made 'em for today's awesome meal my wife made.


    Red
    Donna M.
    Thu Nov 28, 2013 11:31 pm
    Forum Host
    Bonnie and Red, both of your rolls turned out really nice! I so wanted to make these for T-Day, but just didn't have time to fuss with the shaping, etc. I made two pans of regular old rolls, but boy were they good!
    Red Apple Guy
    Fri Nov 29, 2013 12:35 am
    Forum Host
    Yeah, your regular old rolls are awesome!
    Bonnie G #2
    Fri Nov 29, 2013 9:24 am
    Food.com Groupie
    Yeah Donna, I'd take your regular rolls anytime; and Red, aren't they fun to make and your's came out perfect
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