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    You are in: Home / Community Forums / Breads & Baking / Fall Bake Along Challenge #8
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    Fall Bake Along Challenge #8

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    Donna M.
    Sat Nov 09, 2013 9:06 pm
    Forum Host
    I've run out of ideas for bread, so this week's challenge is COOKIES! Christmas is coming and now is the perfect time to get started! Cookies can be baked now and frozen, or my favorite method is to make the doughs and freeze them for a later baking marathon. I wrap in plastic and then in foil to protect from off-flavors being absorbed while in the freezer. You can cram a lot of unbaked dough in a very small freezer space. Dough will thaw quickly if you shape it into flat rectangular "bricks". To easily shape the dough, line a bread pan with a sheet of plastic wrap, press the dough in and then lift it out and complete the wrapping for the freezer.

    Holiday cookies are so much fun! Get out your favorite recipes or search for some new ones, and share the results here!!
    Sun Nov 10, 2013 8:57 am
    Forum Host
    If you need ideas, check out this thread we had a while back for some terrific ideas,
    Sun Nov 10, 2013 2:20 pm Groupie
    Tease. LOL I read this Challenge and went to the kitchen with a plan. Well it all fell apart, I am out of molasses and cornstarch. I was hoping to do some GingerSnap cookies or some Shortbread cookies, but those 2 missing ingredients. Well I do have a Pumpkin Sugar Cookie recipe I printed last weekend. I might try that one out.
    Bonnie G #2
    Sun Nov 10, 2013 4:48 pm Groupie
    Great idea, I need to get started on my holiday baking as Thanksgiving starts it all for us and that's not to far away. I'll have to check out some recipes at would really like to try something new and different this year
    Sun Nov 10, 2013 6:06 pm Groupie
    I did make Pumpkin Sugar Cookies, but I think they should be named Pumpkin Drop Cookies instead. They turned out awesome. I found this recipe on Pintrest a couple weeks ago but got around to making it today.
    sloe cooker
    Thu Nov 14, 2013 11:27 am Groupie
    I haven't baked anything this week, but I did bake up a batch of Chicago Public School Cafeteria Butter Cookies a few weeks ago. I really liked them because they were not too sweet. Actually they were very addicting!

    Today is my 23 y/o son's birthday, and will be making a home made yellow cake, I will pick a recipe from the database here. I did pick up store frosting tho icon_rolleyes.gif
    adopt a greyhound
    Fri Nov 15, 2013 8:08 am Groupie
    Hadn't made chocolate chip in a long time so tried this one and turned out great.
    Neiman Marcus cookies
    115 g (4 oz) unsalted butter
    200 g (7 oz) light brown sugar
    1 egg
    2 tsp vanilla essence
    200 g (7 oz) plain flour
    1/2 tsp bicarbonate of soda
    1/2 tsp baking powder
    1/4 tsp salt
    1 1/2 tsp instant coffee powder
    225 g (8 oz) plain chocolate chips

    Pre-heat over to 190°C (375°f/Gas Mark 5).

    Beat the butter and sugar together, and add the egg and vanilla essence.

    Sift together the remaining dry ingredients, including the coffee powder. Stir the dry ingredients into the butter mixture and mix in the chocolate chips.

    Roll into balls. Use your fingertips to flatten onto a non-stick baking sheet 5 cm (2 in) apart. Bake for 8 to 10 minutes. Cool for five minutes.

    Store in an airtight container for four to five days.

    Makes 2 dozen.
    sloe cooker
    Fri Nov 15, 2013 10:11 am Groupie
    That sounds delicious, adopt a greyhound. Thanks for sharing the recipe!
    Bonnie G #2
    Sat Nov 16, 2013 9:50 am Groupie
    Sounds so good
    adopt a greyhound
    Fri Nov 29, 2013 9:21 am Groupie
    Had some yolks to use up so made Sourdough Ciabatta with lemon and vanilla.
    Very good and light.
    Red Apple Guy
    Fri Nov 29, 2013 11:27 am
    Forum Host
    Is that the right recipe number?
    adopt a greyhound
    Fri Nov 29, 2013 2:12 pm Groupie
    Sorry about that.
    Hopefully this is the correct one.

    Egg Yolk Cookies
    Red Apple Guy
    Fri Nov 29, 2013 4:08 pm
    Forum Host
    I like it
    Bonnie G #2
    Sat Nov 30, 2013 8:47 am Groupie
    adopt a greyhound wrote:
    Sorry about that.
    Hopefully this is the correct one.

    Egg Yolk Cookies

    Sound really good
    Bonnie G #2
    Mon Dec 09, 2013 9:11 am Groupie
    OK, here's my cookies Lime Butter Cookie Wreaths

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