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    You are in: Home / Community Forums / Breads & Baking / Fall Bake Along Challenge #7
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    Fall Bake Along Challenge #7

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    Red Apple Guy
    Sun Nov 03, 2013 7:30 am
    Forum Host
    duonyte wrote:
    .....
    16Paws, .... I know that some people have used Pyrex successfully - watch the maximum temp with that though - ....


    I used a slow cooker crock to bake it in. I have a 3-in-1 cooker that has 2 qt and 4 qt crocks and a 6 qt, but the 2 and 4 are narrow enough for loaves. Truth is, I haven't cooked a no-knead in a loooong time. But I will use duonyte's recipe again.

    I used the small crock to proof in. I lined it with parchment and set the shaped dough in it, good side up. After proofing, I lifted the loaf using the parchment paper and set it in the hot crock, paper and all. Put a lid on it and let it cook.
    sloe cooker
    Sun Nov 03, 2013 12:47 pm
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    duonyte wrote:
    Everyone, my kefir-based starter looks good this morning. I'm going to mix it up this morning with more flour and see how it goes.

    Nice...I hope it continues to do well for you!

    Red Apple Guy wrote:

    I used the small crock to proof in. I lined it with parchment and set the shaped dough in it, good side up. After proofing, I lifted the loaf using the parchment paper and set it in the hot crock, paper and all. Put a lid on it and let it cook.

    And that^^^^^^^is why I enjoy this forum so much. I learn something new and useful on a regular basis. icon_biggrin.gif
    Red Apple Guy
    Sun Nov 03, 2013 1:51 pm
    Forum Host
    ....and I'm just here for the pretty girls. icon_lol.gif
    16Paws
    Sun Nov 03, 2013 2:59 pm
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    Ingenious Red. I have a crock pot that mat fit the bill to try that.
    Bonnie G #2
    Sun Nov 03, 2013 6:46 pm
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    Love that idea Red, I've got to give it a try - but worried my crock might be to big to work
    Bonnie G #2
    Sun Nov 03, 2013 6:50 pm
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    We had a get together here last night with some friends and I needed banquettes to go with some dibs I made but wanted it to be sourdough. So used a recipe of mine KAF Classic Baguettes and instead of using the starter it give used my San Francisco starter and it made the most wonderful - strong flavored sourdough and I had so many compliments on it. DH has pronounced it one of his favorites - but then again, I think he pretty much says that every time a make a sourdough recipe icon_rolleyes.gif
    duonyte
    Sun Nov 03, 2013 6:56 pm
    Forum Host
    Bonnie G #2 wrote:
    Love that idea Red, I've got to give it a try - but worried my crock might be to big to work


    You can probably use any oven-safe bowl, but would have to improvise a lid.
    duonyte
    Sun Nov 03, 2013 8:18 pm
    Forum Host
    Well, the bread turned out quite good, but a bit denser than I hoped. I've found some other versions that have a greater proportion of kefir to flour, and I am going to try those. It had a very nice sourdough tang. Biggest problem was that it was a small loaf, and I had it in too large a pan. It still held its shape without a lot of spreading, which was interesting. Let's see, I made a starter with 1/2 cup flour, 1/2 cup kefir, 1/2 cup water and a teaspoon or so of honey. Let that stand about 30 hours. mixed with 2 cups flour, 1 tsp salt, and a couple of tbl of melted butter. Kneaded briefly and shaped into loaf and placed in pan and let it rise. not sure that the kefir can maintain two rises.

    Kefir contains lactobacillus and is a healthy fermented food, but it's getting to be too cold for smoothies, so this will be a nice way to use it. I will experiment further.
    Red Apple Guy
    Sun Nov 03, 2013 8:21 pm
    Forum Host
    Glad it turned out well.
    Red Apple Guy
    Sun Nov 03, 2013 8:21 pm
    Forum Host
    Glad it turned out well.
    duonyte
    Sun Nov 03, 2013 10:10 pm
    Forum Host
    Had a couple of slices with cheese and prosciutto and a glass of Spanish red for supper.....
    Red Apple Guy
    Mon Nov 04, 2013 5:37 am
    Forum Host
    Sounds nice, duonyte.
    sloe cooker
    Mon Nov 04, 2013 7:48 am
    Food.com Groupie
    Everyone's baked goods sounds so wonderful!
    Duonyte, I'm glad your kefir bread turned out so well icon_smile.gif
    Good luck, 16Paws with your loaf!
    Bonnie, sounds like you had a nice party with good eats!
    Bonnie G #2
    Mon Nov 04, 2013 9:07 am
    Food.com Groupie
    Sounds like everyone is really enjoying this challenge - it is fun and everyone around here loves sourdough -

    We did have a nice gathering with friends and with the weather changing so fast might be the last one before the Holidays.
    tasb
    Mon Nov 04, 2013 8:10 pm
    Food.com Groupie
    Wish me luck. I started some Wild Yeast Sourdough Starter last night. Actually I should go check the kids didn't wash it down the drain. I am trying with the whole wheat flour I have, I forgot to pick up some fresher stuff, and using orange juice as hubby couldn't find any pineapple juice at the local store.
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