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    You are in: Home / Community Forums / Food Photos Forum / A night on the grill
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    A night on the grill

    Mon Oct 21, 2013 10:28 pm Groupie
    A simple salt crusted steak
    A foil pack of cremini mushooms and onions with butter and marsala
    Brussels Sprouts, butter, s/p
    Roll ... yes, frozen. I was out of my homemade. This is a OK standby. We need those things now and then.

    And, dessert my Holiday Grapes. Oh, I did have a couple of glasses of cab too!!

    Last edited by SarasotaCook on Wed Oct 23, 2013 2:08 pm, edited 1 time in total
    Mon Oct 21, 2013 10:53 pm Groupie
    Excellent! As Usual icon_smile.gif icon_smile.gif

    Is that a top sirloin or ??

    How did you cook it? I just got 5 nice NYork today and that looks like a winner for Wed for us!

    * guess I mean BBQ or inside grill?


    Mon Oct 21, 2013 11:01 pm Groupie
    They were from Walmart believe it or not. Boneless Strips. Very marbled; so lots of flavored.

    I salted 4 hours before serving and left in the fridge. Then, rinse. dried off with a paper towel, and reseasoned with my own steak blend. But a Montreal seasoning or your favorite would work.
    Outside grill, I brush the grill with oil. Then, a hot grill and sear 1 side, flip; then the other.

    That easy. Nothing hard. I keep it simple with a good steak.

    Tonight, I made a foil pouch of cremini mushrooms and a FL onion from the market. a pat of butter and marsala wine. Never flipped it. Just 10 minutes as the steak cooked. Actually, a couple minutes before.
    Mon Oct 21, 2013 11:06 pm Groupie
    I love ribeyes; but; the strips were are great price. 2 for 8.90ish. I just watch for the sales. I'm not a walmart fan for the most part ... but, now and then, their meat isn't too bad. I was impressed. And their grocery has really improved over the last year. The steak was really delicious and tender.
    Tue Oct 22, 2013 2:27 am
    Forum Host
    Looks wonderful!! Love the light and the shade on #1. Mmmm, delicious-looking steak! Do you grill on charcoal or gas? (Our preference is wood -- lots of alien, water-slurping Australian acacias are always being removed from our wooded surrounds, so wood is plentiful -- just takes more time to prepare for the meat).
    Tue Oct 22, 2013 12:48 pm Groupie
    I have both zurie. I usually use gas for just me. When, my poker friends come over and we grill; I usually use the charcoal.

    However, I always add wood chips to my smoker box. Just my small 8" box; but, it is perfect to add chips too. Really adds a nice flavor in a short amount of time.
    There is a local grill store that has a bag of 6 different kinds of chips. I love to get that so I can try different combinations.
    Tue Oct 22, 2013 12:55 pm Groupie
    I have a fire pit; and, sometimes it is fun to cook on that. I found an old heavy duty grill grate at a garage sale, and rigged my fire pit, so the grate would sit on top. I have made a wood fire in that many times; and cooked on that which is really fun.
    Tue Oct 22, 2013 7:03 pm
    Forum Host
    Oh I am in love with the whole dinner!!

    Those frozen rolls are great for when there is just one or two or if you are in a big hurry.
    Wed Oct 23, 2013 1:32 am Groupie
    mouthwatering, hungry making, night making food icon_smile.gif
    Chicagoland Chef du Jour
    Wed Oct 30, 2013 7:12 pm Groupie
    I'm not a great photographer and just discovered the is forum..... so yummy!

    SC, What are Holiday Grapes?
    Thu Oct 31, 2013 9:08 am Groupie
    Debbwl wrote:
    Oh I am in love with the whole dinner!!

    Those frozen rolls are great for when there is just one or two or if you are in a big hurry.

    It's just me; but, if I entertain I make my own. Also, I use my breadmaker and make some up usually and freeze. But, I always keep a pack of these when I don't have the good stuff. Not too bad.
    Besides, I SO HATE to bake - me and my bread maker are best friends. lol
    Thu Oct 31, 2013 9:10 am Groupie
    Chicagoland Chef du Jour wrote:
    I'm not a great photographer and just discovered the is forum..... so yummy!

    SC, What are Holiday Grapes?

    Holiday Grapes are grape only grown in CA. They are HUGE, I mean gigantic; very sweet, and just a great flavor. Red in color. Only available a few weeks of the year. Mid to late Oct through early Nov. I look forward to them every year. I freeze them, and they are like a candy treat. lol
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