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    You are in: Home / Community Forums / Breads & Baking / Fall Bake Along Challenge #5
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    Fall Bake Along Challenge #5

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    Donna M.
    Fri Oct 18, 2013 10:33 pm
    Forum Host
    The Bake Along Challenge for week #5 is Breads with Multi-Grains and Seeds. Breads don't have to be 100% whole grain. I love the complex flavors of these type of breads. Sometimes they can be a bit trickier to make than all white flour breads. Give it a try!!
    Red Apple Guy
    Sat Oct 19, 2013 11:47 am
    Forum Host
    Count me in.
    Bonnie G #2
    Sat Oct 19, 2013 12:39 pm
    Food.com Groupie
    Oh I am soooo in; I love multi grain breads icon_smile.gif
    Red Apple Guy
    Sat Oct 19, 2013 10:10 pm
    Forum Host
    I made a Peter Reinhart bread from Whole Grain Breads that includes cooked whole grains. These loaves are 80% whole wheat with oat groats, rye berries, and spelt berries.



    Red
    sloe cooker
    Sun Oct 20, 2013 2:34 am
    Food.com Groupie
    Gorgeous bread Red. I will enjoy seeing what everyone makes, but for me, at this time, this challenge is out of my league icon_smile.gif
    Red Apple Guy
    Sun Oct 20, 2013 7:25 am
    Forum Host
    Thanks sloe, but this challenge is not as challenging as it looks.
    In the case of the breads above, it was a matter of finding a recipe and practicing it.
    But if you were to take your hamburger bun recipe and substitute oatmeal for some of the flour (1/2 to 2/3 cup) and whole wheat for some of the white flour (1 cup) and make rolls or buns out of the dough, you got it. At those amounts, the dough shouldn't be too wet or stiff, but if I'm wrong, just add liquid or flour.

    For the seeds, toss in 2 or three tablespoons of sesame seeds.
    Bonnie G #2
    Sun Oct 20, 2013 8:33 am
    Food.com Groupie
    Lovely Red,

    Oh Sloe you should try it - some of the breads are not hard at all. I made a birdseed bread (no birdseed included) from here that was so good and pretty easy too
    duonyte
    Sun Oct 20, 2013 10:33 am
    Forum Host
    When a recipe calls for all white flour, I always use 1/2 cup rye or whole wheat flour. It improves the flavor of the bread.

    No question that using a greater percentage of whole wheat or multi-grain flours in a bread does make it a bit more challenging. But once you've done a few, you will definitely get the hang of it.
    Bonnie G #2
    Sun Oct 20, 2013 2:46 pm
    Food.com Groupie
    duonyte wrote:
    When a recipe calls for all white flour, I always use 1/2 cup rye or whole wheat flour. It improves the flavor of the bread.

    No question that using a greater percentage of whole wheat or multi-grain flours in a bread does make it a bit more challenging. But once you've done a few, you will definitely get the hang of it.


    Oh, I like that idea
    pammyowl
    Sun Oct 20, 2013 5:03 pm
    Food.com Groupie
    P'll be making Caraway Rye tomorrow, I'll post a picture then. icon_biggrin.gif
    Bonnie G #2
    Sun Oct 20, 2013 7:09 pm
    Food.com Groupie
    Sounds really good, hope you take a photo
    Red Apple Guy
    Sun Oct 20, 2013 9:10 pm
    Forum Host
    That's a good recipe Pammy.
    tasb
    Sun Oct 20, 2013 11:04 pm
    Food.com Groupie
    Ok I feel like I kinda cheated this round. I used a recipe I am used of using. I was trying to step out of my comfort zone, but a late start to baking and lots needing to be done I had to cheat. I made 10 Grain Bread. A recipe I had posted before. I took a white bread recipe that makes awesome bread and changed it to use 100% whole wheat, cooked 10 Grain Cereal and added flax and sunflower seeds. My middle child has been bugging me to make multi-grain bread again, as I haven't really done much the past 6 months. I also used an egg wash to hopefully hold those seeds on the outside.

    10 Grain Bread

    Donna M.
    Sun Oct 20, 2013 11:38 pm
    Forum Host
    That looks really, really yummy, tasb!
    Bonnie G #2
    Mon Oct 21, 2013 6:59 am
    Food.com Groupie
    That's some great looking bread, afraid I won't be able to start to even think about anything till later in the week; we had a terrible tragedy in our family yesterday and don't know what I'm doing right now.
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