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    You are in: Home / Community Forums / Breads & Baking / Fall Bake Along Challenge #2
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    Fall Bake Along Challenge #2

    Go to page << Previous Page  1, 2, 3, 4
    Bonnie G #2
    Mon Oct 14, 2013 8:41 am Groupie
    tasb that recipe sounds great thinking I want to give it a try too, I'm really enjoying these challenges - who'se up for #4
    Mon Oct 14, 2013 1:23 pm Groupie
    Sorry I forgot to add the picture. I added to TOTM post. I did take pictures of the shaping of the rolls too.

    Roll dough to about 15 inches, there is about 75 grams dough.
    Pull one side up and attach to make a number 6.
    Take the top of the 6 and put through the top of the loop and go under the dough, putting the tail towards you.
    Twist the loop once and bring the upper tail over the outside of the dough and tuck into the loop.
    Not perfect as I am out of practice and the dough was very sticky.
    Finished baking and cooling. They raised so much they were all attached. I baked all these on one industrial sized sheet pan. May have been a better idea to go with 2 large cookie sheets instead.
    Bonnie G #2
    Mon Oct 14, 2013 2:26 pm Groupie
    Lovely tasb - that braiding looks confusing to me
    sloe cooker
    Mon Oct 14, 2013 11:05 pm Groupie
    Thanks Tasb for the photo tutorial, very nice! Can only imagine that I would have 2 left hands trying to duplicate the technique icon_lol.gif
    Mon Oct 14, 2013 11:59 pm
    Forum Host
    Thanks for posting those pics, I was wondering how they were shaped.
    Red Apple Guy
    Tue Oct 15, 2013 5:35 am
    Forum Host
    I like the braids. I've not seen that before.
    Wed Oct 16, 2013 7:02 pm Groupie
    Hmmm, I had yeast in my flat bread and no yeast in my dinner rolls. I'm so non-traditional. I think these are actually biscuits. They were very tender and flaky. Excellent with honey.

    sheepdoc MERP'd Sour Cream Rolls by Bobtail

    sloe cooker
    Wed Oct 16, 2013 11:09 pm Groupie
    They look, melt in your mouth good, sheepdoc!
    Sun Nov 17, 2013 6:38 pm
    Forum Host
    Well, I made something new today - beer buns. You sprinkle the yeast over the beer - let me tell you, those yeasties love their beer!

    I found the recipe on a Lithuanian blog and will post it - adding a little more salt to the recipe, I thought it needed more salt, but otherwise pretty much unchanged. They were delicious warm with some butter.
    Donna M.
    Sun Nov 17, 2013 7:01 pm
    Forum Host
    Sounds really interesting! Did you take a picture?
    sloe cooker
    Sun Nov 17, 2013 8:26 pm Groupie
    My ears are perked up. Sounds good!
    Sun Nov 17, 2013 8:50 pm
    Forum Host
    Donna M. wrote:
    Sounds really interesting! Did you take a picture?

    I'm not even sure where my camera is. They look like nice normal rolls, with seeds on top.
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