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    You are in: Home / Community Forums / Breads & Baking / Fall Bake Along Challenge #1
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    Fall Bake Along Challenge #1

    Go to page 1, 2, 3, 4  Next Page >>
    Donna M.
    Fri Sep 20, 2013 8:01 pm
    Forum Host
    The first challenge for our Fall Bake Along will be Flatbreads. This would include pita, naan, sandwich thins, crackers, to name a few. I am sure there are others. Pick a recipe, make it, post pictures of the finished product (and in process pics would be fun, too). Tell us a little about your experience making it, ask questions if you have any, and most of all.....have fun!

    There are no rules. You can use an on or off-site recipe, but if you choose off-site please post a link to the recipe or post the recipe to the database. I will be posting a new challenge every Friday, but that doesn't mean you can't post on the previous challenge after a new one starts. I want this to be fun and stress-free. If you want to make several recipes, that would be awesome too!

    Let's get baking!! Who will be the first to post???
    duonyte
    Fri Sep 20, 2013 9:32 pm
    Forum Host
    I have a bunch of flatbread recipes saved, definitely going to give this a try.
    pammyowl
    Fri Sep 20, 2013 11:30 pm
    Food.com Groupie
    I'll play!
    Red Apple Guy
    Sat Sep 21, 2013 8:59 am
    Forum Host
    pammyowl
    Sat Sep 21, 2013 10:06 am
    Food.com Groupie
    I'll make Khubz (Bahrain)
    Red Apple Guy
    Sat Sep 21, 2013 12:00 pm
    Forum Host
    I found out what not to do real quick with this pita recipe: Sourdough Pita Bread.
    The recipe calls for pan cooking the flatbread on one side until it puffs. I flipped it and screwed it up. It tasted great but was flat. Next time I'll follow the recipe.
    I baked the others in a 500F oven for about 5 minutes till it was slightly browned. The puffing occurred after 3 minutes and the extra baking "set" the puff. I had to press to collapse the bread after cooling which left me with really good pita pocket bread.



    Loren
    Donna M.
    Sat Sep 21, 2013 3:19 pm
    Forum Host
    Wow, you didn't waste any time getting with the challenge! Your pitas look great. When I read that recipe yesterday I noticed that it didn't say to flip the pitas and cook the second side. I thought that sounded odd, and I probably would have done just as you did and flipped them. So, if you make them again will you bake or griddle them?
    Red Apple Guy
    Sat Sep 21, 2013 3:25 pm
    Forum Host
    Griddle a few (because I haven't really given the recipe's method a try) and bake the others, taking them out sooner than I did.

    Red
    1Steve
    Sun Sep 22, 2013 10:43 am
    Food.com Groupie
    I buy Naan bread easily in the supermarket in my area and was thinking about trying something with it. However during my search I ran across a scratch recipe video for it and am now confused LOL!. Naan bread to me is flat bread. But this one is clearly not?
    http://www.manjulaskitchen.com/2007/05/22/naan-bread/
    duonyte
    Sun Sep 22, 2013 10:52 am
    Forum Host
    Hi and welcome. The naan I get at the restaurant has fairly large blisters often, I imagine because it is baked in a tandoor oven. These look like really large blisters, almost big enough to stuff, but I think it's a very thin layer of dough, and not a pocket such as you would get with pita.

    I hope you think of making these and then report back!
    Bonnie G #2
    Sun Sep 29, 2013 12:46 pm
    Food.com Groupie
    Gosh, I've sure been missing these threads, how'd that happen??? At any rate, Donna asked me to post a photo of this Sourdough Flat Bread I made and I'm proud to do so, it was really great.

    KAF Sourdough Cinnamon Apple Flatbread



    Red Apple Guy
    Sun Sep 29, 2013 2:37 pm
    Forum Host
    Looking goooood!!
    Bonnie G #2
    Sun Sep 29, 2013 4:12 pm
    Food.com Groupie
    Thanks Red
    rosie316
    Mon Sep 30, 2013 11:49 am
    Forum Host
    Good morning, everyone wave.gif

    I apologize... pammyowl asked me to post this for her, and I added it to the thread on the "Cooking Games with Friends" thread the duonyte started.icon_redface.gif
    But I found you now, so I carried it over... here goes...

    rosie316 wrote:
    Hello duonyte (and anyone else lurking out there) wave.gif

    duonyte:
    I'm posting on behalf of pammyowl, who is still experiencing technical difficulties with her keyboard.
    She asked me to let you know that she completed the 1st challenge. She has made and given a 5 star rating to Khubz (Bahrain) #473062, but cannot type an actual review.
    She told me she really liked it. She did not take a picture icon_sad.gif

    Her and I both are looking forward to the 2nd challenge theme.

    Have a great day icon_biggrin.gif
    pammyowl
    Mon Sep 30, 2013 11:57 am
    Food.com Groupie
    icon_biggrin.gif
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