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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of Sept 7 through Sept 13, 2013
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    Menu for Week of Sept 7 through Sept 13, 2013

    Charmie777
    Sat Sep 07, 2013 10:50 am
    Forum Host
    Hello my menu peeps!!!! I love the faithful few we have here. icon_smile.gif

    Sorry I flaked so much last week. I developed severe vertigo! I was so limited on what I could do. Finally went to the doctor midweek and he gave me a patch to help with it. I don't know how much it really worked, but I think finally today it is gone.

    Now that ZWT is over, I'm back to making my usual stuff or what I call 'usual'

    Here's my menu. Share yours!!

    Saturday - going to a Murder Mystery Dinner with my middle DS. He gave this to me as a birthday present.

    Sunday - Breaded Fried Cube Steak and Milk Gravy with mashed potatoes and green beans

    Monday - Crock pot beef and green chile stew over rice and salad

    Tuesday - Ravioli With Brown Butter and Sage Sauce with salad and bread

    Wednesday - Slow cooker Honey Soy Chicken and Noodles, with slaw or salad

    Thursday - paninis - whatever strikes my fancy that day

    Friday - leftovers or out to eat.
    SarasotaCook
    Sat Sep 07, 2013 11:31 am
    Food.com Groupie
    Many sites have had less and less participation. Facebook, printerest, etc, seem to be taking over. Such as the times. I still enjoy seeing the menus. But, I have to plan with cooking for others ... although this week, still nursing my injury. Actually, my knee is 90%; but, my foot, I guess from favoring my knee is really sore. Just keep nursing it, is all.
    Vertigo, ouch, sounds very uncomfortable; my friend had it as well.
    I changed around too last week; also, this week could change - but, my overall plans stay the same.
    -----------------------------------------------------
    TONIGHT ...
    Out for late lunch/early dinner with friend. Our seafood shack/restaurant.
    Broasted oysters, shrimp, clams, chowder, fries, beer will all be involved.

    SUN ...
    Burger with pimento cheese (made Fri) and topped with a onion rings; 4 bean salad, fruit

    MON ...
    Eggs over black beans (leftover from Fri), salsa, queso fresco, rice, peaches or melon. Sort of Huevos Rancheros

    TUES ...
    A friend over for dinner - Baked crab stuffed tilapia (recipe TBD); broccoli; cucumber and olive salad

    WED ...
    Cabbage soup of some kind (a few recipes in mind); grilled pimento cheese sandwiches on homemade bread; fruit

    THURS ...
    Ravioli w/roasted red pepper and pea sauce; green salad with homemade balsamic dressing; toasted baguette with fresh mozz

    FRI ...
    Poker night; TBD
    ellie_
    Sat Sep 07, 2013 2:57 pm
    Food.com Groupie
    Things are still up in the air, but I think we are having:
    Saturday: chicken drumsticks with veggies
    Sunday: shrimp and mussel or other seafood stew
    Monday: rice noodles with tofu and vegetables
    Tuesday: pizza
    Wednesday: vegetarian burritos
    Thursday: something with chicken
    Friday: pulled pork or someother crockpot meal
    Charmie777
    Sat Sep 07, 2013 3:20 pm
    Forum Host
    SarasotaCook wrote:
    Many sites have had less and less participation. Facebook, printerest, etc, seem to be taking over. Such as the times. I still enjoy seeing the menus. But, I have to plan with cooking for others ... although this week, still nursing my injury. Actually, my knee is 90%; but, my foot, I guess from favoring my knee is really sore. Just keep nursing it, is all.
    Vertigo, ouch, sounds very uncomfortable; my friend had it as well.
    I changed around too last week; also, this week could change - but, my overall plans stay the same.
    -----------------------------------------------------
    TONIGHT ...
    Out for late lunch/early dinner with friend. Our seafood shack/restaurant.
    Broasted oysters, shrimp, clams, chowder, fries, beer will all be involved.

    SUN ...
    Burger with pimento cheese (made Fri) and topped with a onion rings; 4 bean salad, fruit

    MON ...
    Eggs over black beans (leftover from Fri), salsa, queso fresco, rice, peaches or melon. Sort of Huevos Rancheros

    TUES ...
    A friend over for dinner - Baked crab stuffed tilapia (recipe TBD); broccoli; cucumber and olive salad

    WED ...
    Cabbage soup of some kind (a few recipes in mind); grilled pimento cheese sandwiches on homemade bread; fruit

    THURS ...
    Ravioli w/roasted red pepper and pea sauce; green salad with homemade balsamic dressing; toasted baguette with fresh mozz

    FRI ...
    Poker night; TBD
    Thanks for continuing to share, SC. Times, they are a-changing, that's for sure.
    Charmie777
    Sat Sep 07, 2013 3:21 pm
    Forum Host
    ellie_ wrote:
    Things are still up in the air, but I think we are having:
    Saturday: chicken drumsticks with veggies
    Sunday: shrimp and mussel or other seafood stew
    Monday: rice noodles with tofu and vegetables
    Tuesday: pizza
    Wednesday: vegetarian burritos
    Thursday: something with chicken
    Friday: pulled pork or someother crockpot meal
    Pulled pork does sound good!
    SarasotaCook
    Sat Sep 07, 2013 3:35 pm
    Food.com Groupie
    C - when does pulled pork NOT sound good, LOL
    ALWAYS!!! Love pulled pork.
    ratherbeswimmin'
    Sun Sep 08, 2013 9:25 am
    Food.com Groupie
    Morning all icon_biggrin.gif Here is the plan for this week.

    Tailgate Sat: Had a great time at the game We brought dessert-- Strawberry Ice Cream

    Mon: Tennis match, Spicy Baked Rice, wrapped in tortillas, salad and fruit

    Tues: Tuna Alfredo Casserole, steamed broccoli, and salad

    Wed: Vegetarian Chili and cornbread

    Thurs: Lasagna, salad, bread and Pear Crisp with Lemon Sauce

    Fri: HS Football Game, Out-to-Eat, then Ice Blue Blast

    Work Lunches: Black-Eyed Pea Chowder and Vegetable-Lentil Stew

    Breakfast: Blue Cornmeal Pancakes

    Snacks: Cinnamon Pecan Butter Cookies
    Charmie777
    Sun Sep 08, 2013 9:41 am
    Forum Host
    ratherbeswimmin' wrote:
    Morning all icon_biggrin.gif Here is the plan for this week.

    Tailgate Sat: Had a great time at the game We brought dessert-- Strawberry Ice Cream

    Mon: Tennis match, Spicy Baked Rice, wrapped in tortillas, salad and fruit

    Tues: Tuna Alfredo Casserole, steamed broccoli, and salad

    Wed: Vegetarian Chili and cornbread

    Thurs: Lasagna, salad, bread and Pear Crisp with Lemon Sauce

    Fri: HS Football Game, Out-to-Eat, then Ice Blue Blast

    Work Lunches: Black-Eyed Pea Chowder and Vegetable-Lentil Stew

    Breakfast: Blue Cornmeal Pancakes

    Snacks: Cinnamon Pecan Butter Cookies
    Wow. Spicy Baked Rice sounds really good!
    ellie_
    Sun Sep 08, 2013 11:03 am
    Food.com Groupie
    ratherbeswimmin' wrote:
    Morning all icon_biggrin.gif Here is the plan for this week.

    Tailgate Sat: Had a great time at the game We brought dessert-- Strawberry Ice Cream

    Mon: Tennis match, Spicy Baked Rice, wrapped in tortillas, salad and fruit

    Tues: Tuna Alfredo Casserole, steamed broccoli, and salad

    Wed: Vegetarian Chili and cornbread

    Thurs: Lasagna, salad, bread and Pear Crisp with Lemon Sauce

    Fri: HS Football Game, Out-to-Eat, then Ice Blue Blast

    Work Lunches: Black-Eyed Pea Chowder and Vegetable-Lentil Stew

    Breakfast: Blue Cornmeal Pancakes

    Snacks: Cinnamon Pecan Butter Cookies

    the tuna casserole sounds right up my line - printed it and hope to try it this week or next week!
    Meredith C-ville
    Mon Sep 09, 2013 4:17 pm
    Food.com Groupie
    Hi,

    I am back, too, or trying to be. We had a medical situation in the family and on top of it my daughter had pinkeye and then a separate fever and was out of daycare; all exactly at a time when I was really busy with work. So I have been very "creative" with dinners lately, but always managed to cook something. I have been continuing in that vein lately because I haven't been able to plan before shopping, so I am just using fallbacks. We had planned a beach trip 11th-18th but it looks like we will delay because of being so busy.

    Sat - made a thing with leftover pasta that had brussels sprouts, canned salmon, and a dijony sauce

    Sun - made a big thing of grits/polenta so that we can have polenta fries later in the week; Sun we had flattened polenta cakes (round) with sauteed leafy greens, tuna, and goat cheese

    Mon - burgers, corn on the cob, broccoli

    Tue - I think will be broiled salmon with polenta fries and green beans

    Wed - probably a made-up white bean soup with a small amount of bread that we need to use up

    Thu - we may be leaving for the beach; if not maybe a chicken mole kind of thing that we can have the leftovers from when we get back

    Fri - pretty definitely at the beach by then ... we will be with my inlaws; I usually contribute to meal efforts but at least for the first few days I am going to catch my breath on the planning/prep side and just be the cleanup girl.

    --M
    Charmie777
    Mon Sep 09, 2013 6:33 pm
    Forum Host
    Meredith C-ville wrote:
    Hi,

    I am back, too, or trying to be. We had a medical situation in the family and on top of it my daughter had pinkeye and then a separate fever and was out of daycare; all exactly at a time when I was really busy with work. So I have been very "creative" with dinners lately, but always managed to cook something. I have been continuing in that vein lately because I haven't been able to plan before shopping, so I am just using fallbacks. We had planned a beach trip 11th-18th but it looks like we will delay because of being so busy.

    Sat - made a thing with leftover pasta that had brussels sprouts, canned salmon, and a dijony sauce

    Sun - made a big thing of grits/polenta so that we can have polenta fries later in the week; Sun we had flattened polenta cakes (round) with sauteed leafy greens, tuna, and goat cheese

    Mon - burgers, corn on the cob, broccoli

    Tue - I think will be broiled salmon with polenta fries and green beans

    Wed - probably a made-up white bean soup with a small amount of bread that we need to use up

    Thu - we may be leaving for the beach; if not maybe a chicken mole kind of thing that we can have the leftovers from when we get back

    Fri - pretty definitely at the beach by then ... we will be with my inlaws; I usually contribute to meal efforts but at least for the first few days I am going to catch my breath on the planning/prep side and just be the cleanup girl.

    --M
    You deserve the rest after that kind of week!!!!
    SarasotaCook
    Wed Sep 11, 2013 4:24 pm
    Food.com Groupie
    Everyone seems to have a great plan. Crazy weeks ... yes. I think we have all had ups and downs.

    Great that everyone is still able to cook a nice dinner.
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