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    You are in: Home / Community Forums / Middle East & North Africa / Autumn NA/ME Tag - Sep, Oct, Nov 2013
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    Autumn NA/ME Tag - Sep, Oct, Nov 2013

    Go to page << Previous Page  1, 2, 3 ... 14, 15, 16, 17, 18  Next Page >>
    Annacia
    Thu Nov 07, 2013 6:43 pm
    Forum Host
    Hi Hon

    Sorry for the delay. I've been away all day and just got home.

    I don't *think* that it would make much difference what onions you use. The only thing is that I have s suspicion that red onions would color the others pink............which might look pretty cool come to think of it. icon_lol.gif
    Cookgirl
    Thu Nov 07, 2013 10:04 pm
    Forum Host
    They would and I don't have a problem with that. Still haven't decided if I'll use red or yellow...
    Annacia
    Fri Nov 08, 2013 9:15 am
    Forum Host
    Life is just a long list of decisions to be made. icon_biggrin.gif
    Annacia
    Fri Nov 08, 2013 3:11 pm
    Forum Host
    I really must remember to look down when tagging icon_redface.gif .

    I've made Moroccan Spiced Nuts #505616 by Bethie..........again.

    This time I added some honey and cinnamon. icon_eek.gif To die for!
    Cookgirl
    Fri Nov 08, 2013 10:35 pm
    Forum Host
    I accidentally burnt my batch and had to start over!


    icon_mad.gif
    Cookgirl
    Sat Nov 09, 2013 2:10 pm
    Forum Host
    My tags have been completed, Loves!


    Not a good pic, but here are the yummy marinated onions! (Opted for yellows only.)




    Annacia
    Sat Nov 09, 2013 2:18 pm
    Forum Host
    Cookgirl wrote:
    I accidentally burnt my batch and had to start over!


    icon_mad.gif


    That sucks. I hope the second batch came (or will come) out perfect for you. They are so good I know that you'll love them.
    Annacia
    Sat Nov 09, 2013 2:22 pm
    Forum Host
    Cookgirl wrote:
    My tags have been completed, Loves!


    Not a good pic, but here are the yummy marinated onions! (Opted for yellows only.)






    It looks pretty darn good to me icon_biggrin.gif

    Thanks very much for trying them. I'm really glad that they were enjoyed.

    Noted on pg 1 for you.
    Cookgirl
    Sat Nov 09, 2013 2:37 pm
    Forum Host
    Annacia wrote:
    Cookgirl wrote:
    I accidentally burnt my batch and had to start over!


    icon_mad.gif


    That sucks. I hope the second batch came (or will come) out perfect for you. They are so good I know that you'll love them.



    Fortunately it was a small batch.

    Q: Are any of you gals still interested in some aleppo chili powder aka halaby ground pepper. I need to make a run this week to stock up on NA*ME food items. I can pick up a bottle of aleppo powder. It's a large bottle and I'm willing to share some with you.
    Elmotoo
    Mon Nov 11, 2013 3:52 pm
    Forum Host
    Cookgirl wrote:
    Annacia wrote:
    Cookgirl wrote:
    I accidentally burnt my batch and had to start over!


    icon_mad.gif


    That sucks. I hope the second batch came (or will come) out perfect for you. They are so good I know that you'll love them.



    Fortunately it was a small batch.

    Q: Are any of you gals still interested in some aleppo chili powder aka halaby ground pepper. I need to make a run this week to stock up on NA*ME food items. I can pick up a bottle of aleppo powder. It's a large bottle and I'm willing to share some with you.


    OOH YES, PLEASE! just the other day I went hunting for an aleppo substitute.
    Elmotoo
    Mon Nov 11, 2013 3:53 pm
    Forum Host
    Cookgirl wrote:
    Annacia wrote:
    Cookgirl wrote:
    I accidentally burnt my batch and had to start over!


    icon_mad.gif


    That sucks. I hope the second batch came (or will come) out perfect for you. They are so good I know that you'll love them.



    Fortunately it was a small batch.

    Q: Are any of you gals still interested in some aleppo chili powder aka halaby ground pepper. I need to make a run this week to stock up on NA*ME food items. I can pick up a bottle of aleppo powder. It's a large bottle and I'm willing to share some with you.


    wow, crazy double post.
    Elmotoo
    Mon Nov 11, 2013 4:15 pm
    Forum Host
    Cookgirl wrote:
    My tags have been completed, Loves!


    Not a good pic, but here are the yummy marinated onions! (Opted for yellows only.)






    *I* think it's a beautiful pic!
    Elmotoo
    Mon Nov 11, 2013 4:16 pm
    Forum Host
    Acadia* wrote:
    Annacia invited me to play - My cookbook has some NA and ME recipes as well as some that have the essense of the area.

    Tagging cookgirl's Rice With Dates (Arabian Peninsula), #476283

    Acadia is IT


    *wave* great to see you again!!
    Elmotoo
    Mon Nov 11, 2013 4:19 pm
    Forum Host
    Cookgirl wrote:
    My tags have been completed, Loves!


    Not a good pic, but here are the yummy marinated onions! (Opted for yellows only.)






    *I* think it's a beautiful pic!
    Cookgirl
    Mon Nov 11, 2013 5:51 pm
    Forum Host
    Elmotoo wrote:
    Cookgirl wrote:
    Annacia wrote:
    Cookgirl wrote:
    I accidentally burnt my batch and had to start over!


    icon_mad.gif


    That sucks. I hope the second batch came (or will come) out perfect for you. They are so good I know that you'll love them.



    Fortunately it was a small batch.

    Q: Are any of you gals still interested in some aleppo chili powder aka halaby ground pepper. I need to make a run this week to stock up on NA*ME food items. I can pick up a bottle of aleppo powder. It's a large bottle and I'm willing to share some with you.


    OOH YES, PLEASE! just the other day I went hunting for an aleppo substitute.


    I hope they still carry aleppo powder in stock. I should be heading over that part of town sometime this week.
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