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    You are in: Home / Community Forums / Recipe Requests - General / Does anyone have WASC recipe with whole egg from scratch
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    Does anyone have WASC recipe with whole egg from scratch

    springtime7
    Sat Aug 24, 2013 6:36 pm
    Newbie "Fry Cook" Poster
    Hi Everyone,

    I'm looking for WASC recipe made with whole egg ( I found Kakelady's recipe ) made from scratch , that is without the betty crocker cake mix. I'm making my daughter's wedding cake next week, it's for 300 servings, so I want to avoid buying the cakemix if I can make it myself. Any help would be most appreciated. Thanks in advance guys! icon_biggrin.gif
    Amberngriffinco
    Sat Aug 24, 2013 6:40 pm
    Food.com Groupie
    What does WASC stand for ????
    springtime7
    Sat Aug 24, 2013 6:43 pm
    Newbie "Fry Cook" Poster
    OOOps So sorry, I meant to Say " White Almond Scour Cream " cake.
    springtime7
    Sat Aug 24, 2013 6:44 pm
    Newbie "Fry Cook" Poster
    Try again ...White Almond Sour Cream Cake .
    duonyte
    Sat Aug 24, 2013 6:50 pm
    Forum Host
    Whole egg will be a problem, as the yolk will add a yellow cast to the cake. I imagine you could use one of the refrigerated or frozen egg whites products.

    http://bakeoutsidethebox.blogspot.com/2012/08/white-almond-sour-cream-cake.html
    Dee514
    Sat Aug 24, 2013 6:56 pm
    Forum Host
    1 whole egg is usually = to 2 egg whites in cake recipes.

    Keep in mind that if you use whole eggs (instead of just egg whites), you will end up with a 'yellow' cake and not a white cake. There should not be any difference in flavor, only color.

    This (slightly different) recipe uses whole eggs: White Chocolate Wedding Cake


    Last edited by Dee514 on Sat Aug 24, 2013 7:16 pm, edited 1 time in total
    springtime7
    Sat Aug 24, 2013 6:57 pm
    Newbie "Fry Cook" Poster
    I don't really mind the cake being yellow, as long as it's moist. I just wanted to find out if there is a recipe for this cake that starts from scratch without using the betty crocker packet cake. Thanks for the link though!
    duonyte
    Sat Aug 24, 2013 7:04 pm
    Forum Host
    As Dee said, you can use whole eggs instead of just the whites, so long as you don't mind the color.
    1Steve
    Sun Aug 25, 2013 6:07 am
    Food.com Groupie
    The picture included looks like this would make a nice wedding cake too:

    http://www.foodnetwork.com/recipes/paula-deen/almond-sour-cream-pound-cake-recipe/index.html
    Dee514
    Sun Aug 25, 2013 10:50 am
    Forum Host
    1Steve wrote:
    The picture included looks like this would make a nice wedding cake too:

    http://www.foodnetwork.com/recipes/paula-deen/almond-sour-cream-pound-cake-recipe/index.html

    1Steve, there is a note after the ingredient list that says: "Cook's Note: This is the basic recipe for a sour cream pound cake with almond buttercream frosting. This recipe would have to be modified to make into a wedding cake. icon_confused.gif
    Zeldaz
    Sun Aug 25, 2013 11:46 am
    Food.com Groupie
    1Steve
    Sun Aug 25, 2013 3:33 pm
    Food.com Groupie
    Dee514 wrote:
    1Steve wrote:
    The picture included looks like this would make a nice wedding cake too:

    http://www.foodnetwork.com/recipes/paula-deen/almond-sour-cream-pound-cake-recipe/index.html

    1Steve, there is a note after the ingredient list that says: "Cook's Note: This is the basic recipe for a sour cream pound cake with almond buttercream frosting. This recipe would have to be modified to make into a wedding cake. icon_confused.gif


    I thought that simply means doubling the recipe for extra tiers icon_smile.gif
    springtime7
    Sun Aug 25, 2013 4:03 pm
    Newbie "Fry Cook" Poster
    Guys, thankyou so so much for your posts, it's a great help!
    Zeldaz, your links are exactly what I'm looking for.
    Just an update, I made the cake with 3 whole eggs, & went to the supermarket & got their own brand name packet mix, turned out HEAPS cheaper & gave it a go, all I can say is WOW!, the cake is very soft even after cooling overnight, & tastes AMAZING...
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