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    You are in: Home / Community Forums / Recipe Requests - General / ??? Copykat of Boboli Pizza Sauce?
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    ??? Copykat of Boboli Pizza Sauce?

    Fri Aug 23, 2013 7:14 pm Groupie
    I always buy the Boboli sauce.. I love how sweet and basil-y it is.

    Anyone know the secret? I'd like to can 1/2 pints of it if I can find it and in Summer while tomatoes are still cheap (my garden isn't the greatest this Summer)


    Fri Aug 23, 2013 7:47 pm Groupie
    Water, tomato paste, high fructose corn syrup, salt, garlic powder, modified food starch, onion powder, citric acid, spices.
    Couldn't find any that claim to be clones, but this one sounds like a likely candidate. You could up the basil, use less oregano, and use fresh tomatoes. The half pints were processed 20 minutes, plus another five minutes sitting in the water before removing.

    1 14 1/2 oz can of crushed tomatoes
    1/8 cup of water
    1 tsp of salt
    1 1/2 tsp of sugar
    1 tsp of garlic powder
    1 tsp of onion powder
    1 tsp of dried basil
    1tsp of dried oregano
    *if you are using fresh tomatoes, you will need to add 4 tbsp of bottled lemon juice for acidity

    Mix all ingredients together in a saucepan or skillet and saute on medium until sauce begins to bubble. Reduce heat to medium low and simmer about 20 minutes, stirring occasionally.
    Fri Aug 23, 2013 9:46 pm Groupie
    thank you zeldaz!

    i'll try it out this wknd!
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