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    Need fast help!

    Happy Harry #2
    Thu Aug 15, 2013 8:22 pm Groupie
    I must have salted my wonton soup twice and need to cut the salt. Already cut up two potatos and let soup simmer about 45 luck. Any other tricks?
    Ann Marie F
    Sun Aug 18, 2013 10:11 pm Groupie
    I hope you got an answer somewhere. Time was a question like this, or any question would have help within minutes.
    Sun Aug 18, 2013 11:01 pm Groupie
    Yes, this was answered elsewhere.
    Connie Lea
    Tue Aug 20, 2013 9:02 am Groupie
    What did they tell you? And did it work?
    Tue Aug 20, 2013 10:24 am Groupie
    There WERE answers within minutes. The only way to handle it is dilution, you can't remove salt in solution unless you have a desalination plant. Potatoes do not work.
    Happy Harry #2
    Tue Aug 20, 2013 6:30 pm Groupie
    So sorry that I did not get back here to respond. Yes, I had posted in two forums as I was in need of an answer ASAP. Also, the potato did not work and neither did the sugar and vinegar solution. As already mentioned, dilution is the only remedy....but of course, that leads to another. I guess the real answer is "watch what you are doing!"
    Connie Lea
    Tue Aug 20, 2013 8:03 pm Groupie
    I tried the potato once when I had something salty and, of course, it didn't work.
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