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    You are in: Home / Community Forums / Recipe Requests - General / Ian's take on meat loaf with stove top stuffing
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    Ian's take on meat loaf with stove top stuffing

    Sun Aug 18, 2013 10:22 pm
    Newbie "Fry Cook" Poster
    Meat loaf:
    24 oz ground hamburger(93/7 preferred )
    1- 6-8 oz stove top stuffing
    3 large shallots-diced
    3 large cloves garlic-diced
    2 eggs
    2/3 cup milk

    Topping sauce:
    1 cup ketchup
    2 tbsp Worcestershire sauce
    2 tbsp honey
    1 tbsp hot sauce( vary spiciness depending on preference)

    Preheat oven to 375
    Step 1: Add all meatloaf ingredients to a large bowl and mix fully.

    Step 2: In a separate bowl mix the sauce ingredients until full mixed.

    Step 3: Place the meatloaf mixture into a meatloaf pan and pack in.

    Step 4: Place meatloaf dish upside down on a lightly oiled cookie sheet and gently tap until the "loaf" falls onto the sheet.

    Step 5: Place the loaf into the oven and set a timer for 45-55 minutes depending on oven.

    Step 6: At the 35-45 minute mark pull the meatloaf out and lightly glaze the exterior with topping sauce. Place the meatloaf back in the oven and let it bake 10 minutes longer.

    Step 7: After removing meatloaf allow to cool 5 minutes and serve in large slices. Feel free to garnish with cheese.
    Sun Aug 18, 2013 10:58 pm
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