Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / Ian's take on meat loaf with stove top stuffing
    Lost? Site Map

    Ian's take on meat loaf with stove top stuffing

    slanderous
    Sun Aug 18, 2013 10:22 pm
    Newbie "Fry Cook" Poster
    Meat loaf:
    24 oz ground hamburger(93/7 preferred )
    1- 6-8 oz stove top stuffing
    3 large shallots-diced
    3 large cloves garlic-diced
    2 eggs
    2/3 cup milk

    Topping sauce:
    1 cup ketchup
    2 tbsp Worcestershire sauce
    2 tbsp honey
    1 tbsp hot sauce( vary spiciness depending on preference)

    Preheat oven to 375
    Step 1: Add all meatloaf ingredients to a large bowl and mix fully.

    Step 2: In a separate bowl mix the sauce ingredients until full mixed.

    Step 3: Place the meatloaf mixture into a meatloaf pan and pack in.

    Step 4: Place meatloaf dish upside down on a lightly oiled cookie sheet and gently tap until the "loaf" falls onto the sheet.

    Step 5: Place the loaf into the oven and set a timer for 45-55 minutes depending on oven.

    Step 6: At the 35-45 minute mark pull the meatloaf out and lightly glaze the exterior with topping sauce. Place the meatloaf back in the oven and let it bake 10 minutes longer.

    Step 7: After removing meatloaf allow to cool 5 minutes and serve in large slices. Feel free to garnish with cheese.
    duonyte
    Sun Aug 18, 2013 10:58 pm
    Forum Host
    Unfortunately, posting recipes in the forums is a transient thing - they disappear once they are off the current page. If you want this to be enjoyed by others, why not post it in the database - just click the blue box to the right of your icon. A box with your personal stuff will open. The Submit a Recipe button is at the bottom of the right hand column. Please do check to make sure the same recipe has not already been posted,
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites