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    You are in: Home / Community Forums / Asian Cooking / Step To Make Thai Red Curry At Home
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    Step To Make Thai Red Curry At Home

    Chef #2935778
    Fri Aug 16, 2013 5:28 am
    Newbie "Fry Cook" Poster
    Thai red curry is one of the best Thai street sustenance. The principle contrast in the Thai red curry and green curry is that it is produced from more than enough red nippy sauce. Thai red curry is the mix of curry glue with coconut milk. Thai red curry is not difficult to cook and generally flavorful Thai dish. Thai Red Curry Recipe is fragrant and lavish, and could be made anyplace from mellow to furiously hot, contingent upon your taste.

    You can get an exemplary Thai Red Curry on your table in under 20 minutes.

    Planning Thai red curry at home needs numerous ingredients. But if you want to make it effortlessly at your home then first purchase the Marion's Thai red curry paste which is promptly accessible in the market. This pack will help you to make delightful dish by giving some fundamental


    → Red curry paste
    → Coconut milk
    → Dried Thai herbs & chillies
    → fish sauce
    → bamboo shoots

    Other Ingredients You Need To Add

    → 2 tbsp vegetable oil
    → 400g’s of sliced chicken, beef, duck or prawns
    → 1 cup of vegetables (Ex. green beans or pumpkin)
    → Steamed rice to serve

    Step By Step Of Making Thai Red Curry

    → First you need to heat 2 tablespoon oil in a skillet or wok or large pan over medium warm and than sear Marion's red curry paste hinging upon how hot you need the curry to be for a moment or until it begins to smell like you want.

    → Next you need to spill in the creamy Coconut Milk and 1 glass of water.

    → Now you need to include the delightful dried Thai herb with the fish sauce. Hold up until curry again begin stewing.

    → Open up those delectable Bamboo Shoots, channel away the fluid and pop them into your curry plus your most beloved meat or prawns and vegetables. Stew for in the ballpark of 5 minutes or until your picked augmentations are cooked to your preferring. Present with steamed rice and enjoy the delicious food!

    Tips To Remember :

    Spice this red curry food as you like. For additional hot spice, cleave up the dried chillies before you include them. For less flavor, don't utilize any dried chillies and include an ½ cup of water.
    Fri Aug 16, 2013 2:45 pm
    Forum Host
    Hi there, Henrickpole!:wave:

    You are in the wrong forum! Also, we'd love your recipe, but on this site you have to post it in the right format. Here's how:

    Top right of this page is your photo/icon. Right next to it is a tiny turquoise panel. Click on that panel. A large menu appears. RIGHT HAND SIDE: scroll right down, and there, also in turquoise, are the words: "Post your recipe".

    Click on that. A form or format will appear. Read the instructions, and then proceed, and post your recipe! Just follow the rules: sometimes it means you try a few times before your get it right. After you make your recipe "public", it's your recipe, and it will be on this site for everyone to (maybe) find and try out.

    NOW: the forum where you need to talk about Thai food, is this one (just click on it):

    Asian Food Forum
    Mon Aug 19, 2013 8:32 pm Groupie
    Hi and welcome wave.gif I noticed that you copied this from wiki. You can also just copy the web address like this:

    I love Thai curries. Although I like Thai red curry too, my favorite is green curry. Very yummy.
    Mon Oct 07, 2013 2:03 am
    Regular "Line Cook" Poster
    I love it!
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