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    You are in: Home / Community Forums / Food Photos Forum / Marinated and Grilled Feta and Olive Stuffed Chicken Breasts
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    Marinated and Grilled Feta and Olive Stuffed Chicken Breasts

    SarasotaCook
    Sat Aug 10, 2013 7:14 am
    Food.com Groupie
    A new recipe, but I have to tweak it a bit. The Feta and olives are both salty and dry; but, I really didn't want too add anything else. I did add the bread crumbs (dry), which I think was a mistake. I think maybe using fresh bread crumbs, pepper, and fresh parsley may do the trick. I marinated the chicken; so, it was very moist. Maybe a drizzle of tomato sauce over the chicken, is all it needs.

    The breast was monsterous; so, I have about 1/3 leftover over. I may try that with lunch with a little tomato sauce over the top, just to see if that is what it needs.

    Anyways, I just mixed Feta, green olives with pimentos, black, and bread crumbs. The marinade was Italian. I didn't flatten them, simply cut a pocked and stuffed them. And, I cooked them on the grill. Brushed with the leftover marinade only the first 10 minutes, then throughout any excess. NOT safe.

    On the side, roasted beets, sliced / dressed with a balsamic dressing, and chilled. Creamy cucumber, onions, sour cream and dill.





    AskCy
    Sat Aug 10, 2013 9:05 am
    Food.com Groupie
    looks good !
    Zurie
    Sat Aug 10, 2013 12:30 pm
    Forum Host
    It looks amazing!! Where did you get such a large chicken breast as you describe? Usually they're of very average size and quite hard to stuff as nicely as you did! The cut-open breast with the stuffing looks great! Maybe you should just add into the feta and olives a little olive oil, or mix in some butter, to get in more fat.

    Lovely photos!
    SarasotaCook
    Sat Aug 10, 2013 3:37 pm
    Food.com Groupie
    Zurie wrote:
    It looks amazing!! Where did you get such a large chicken breast as you describe? Usually they're of very average size and quite hard to stuff as nicely as you did! The cut-open breast with the stuffing looks great! Maybe you should just add into the feta and olives a little olive oil, or mix in some butter, to get in more fat.

    Lovely photos!

    I think you got the right idea zurie, it was just lacking FAT, perfect way to describe it.

    I just got them at walmart. 6 of the 8 were huge, or gigantic. One big fat *** chicken, lol.
    BOSMECH
    Sat Aug 10, 2013 6:24 pm
    Food.com Groupie
    Once again Sarasota you knock it out of the park.
    SarasotaCook
    Sat Aug 10, 2013 7:25 pm
    Food.com Groupie
    BOSMECH wrote:
    Once again Sarasota you knock it out of the park.

    Thx so much BOS, still a work in progress; I need to tweak the stuffing; but, overall easy 5 ingredients, and easy. Marinate, stuff, and grill. I really enjoy easy, but rich flavors like that. I was really happy with the first try.
    Debbwl
    Sat Aug 10, 2013 8:37 pm
    Forum Host
    Spectacular!! Fantastic job bring together color texture and flavor.
    SarasotaCook
    Sat Aug 10, 2013 8:42 pm
    Food.com Groupie
    Thx Deb, still working on it; but, tasted good.
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