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    You are in: Home / Community Forums / Asian Cooking / Bo Ssam
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    Bo Ssam

    Happy Harry #2
    Thu Aug 08, 2013 1:50 pm
    Food.com Groupie
    Has anyone here made this? I have David Chang's recipe but I have some questions about the taste and method.
    Member #610488
    Thu Aug 08, 2013 11:42 pm
    Food.com Groupie
    Hi and Welcome to the Asian Forum!!

    In regards to Bo Ssam, I haven't made it but I would be happy to help answer any questions you may have about it. The recipe was offered online via the NY Times so I know what it should be like.

    Micheal
    Happy Harry #2
    Fri Aug 09, 2013 4:30 pm
    Food.com Groupie
    Hi back at cha', I also know what it is and how to make it....just wanted to chat with someone who makes it as I want to do some minor changes but not sure how it would affect the flavor and quality of dish. Thanks anyway.
    Member #610488
    Sat Aug 10, 2013 6:17 pm
    Food.com Groupie
    What changes were you wanting to make? The recipe looks really interesting and I hope to make it as well..

    Michael
    Rinshinomori
    Sun Aug 11, 2013 4:37 pm
    Food.com Groupie
    Are you making that particular recipe without any changes?

    Some are boiled, some are boiled and grilled. I don't call mine by any name, but I make something very similar. A lot of it like using the greens for wrappers with spicy sauces.
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