Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Asian Cooking / Bo Ssam
    Lost? Site Map

    Bo Ssam

    Happy Harry #2
    Thu Aug 08, 2013 1:50 pm Groupie
    Has anyone here made this? I have David Chang's recipe but I have some questions about the taste and method.
    Member #610488
    Thu Aug 08, 2013 11:42 pm Groupie
    Hi and Welcome to the Asian Forum!!

    In regards to Bo Ssam, I haven't made it but I would be happy to help answer any questions you may have about it. The recipe was offered online via the NY Times so I know what it should be like.

    Happy Harry #2
    Fri Aug 09, 2013 4:30 pm Groupie
    Hi back at cha', I also know what it is and how to make it....just wanted to chat with someone who makes it as I want to do some minor changes but not sure how it would affect the flavor and quality of dish. Thanks anyway.
    Member #610488
    Sat Aug 10, 2013 6:17 pm Groupie
    What changes were you wanting to make? The recipe looks really interesting and I hope to make it as well..

    Sun Aug 11, 2013 4:37 pm Groupie
    Are you making that particular recipe without any changes?

    Some are boiled, some are boiled and grilled. I don't call mine by any name, but I make something very similar. A lot of it like using the greens for wrappers with spicy sauces.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites