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    You are in: Home / Community Forums / Asian Cooking / ZWT9 ~ Welcome to Southeast Asia!
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    ZWT9 ~ Welcome to Southeast Asia!

    Go to page 1, 2, 3 ... 12, 13, 14  Next Page >>
    Susie D
    Fri Jul 19, 2013 5:45 pm
    Forum Host
    100+ players are traveling the world for 7 weeks on a whirlwind Zaar World Tour 9.
    Come check out our recipes, see the places we've been and what we have learned. icon_biggrin.gif

    Welcome Zaar World Tour 9 travelers to Southeast Asia! We'll be learning more about the cuisines of Thailand, Vietnam, Laos, & Cambodia during ZWT9.

    These wonderful and creative challenges showcase various Forums. Challenges will help you gain bonus points for your team. Challenges can only be done by a specific number of players on a team, be sure to check with your team before you start one.
    Challenge responses MUST be posted in the Challenge Threads.

    Dates: All recipes and challenges for this forum can be made between DATE and midnight DATE. All reviews for REGION must be submitted before midnight time on DATE. ( is US Eastern Time)

    Please post your completed recipes (& any photos) made for the regional required, Team 15, and all additional cooking in THIS thread as well as your individual team thread.

    REGIONAL Challenges:

    Asian Cooking Forum -ZWT9~ Rice Farming Challenge
    Menu Planning Forum ZWT9 Taste of Thai
    BBQ Cooking Forum Tradition with a Twist of Innovation

    Quick Access Links
    Main Tour Thread: - ZWT9 Main Thread

    REGIONAL ZWT9~ All Players Cookbook - ZWT9 - All Players Cookbook SE Asia

    Optional: Food Photo Forum
    wave.gif Hello Zaar World Tour 9 travelers,
    The photo forum would be extremely honoured if you would photograph your tasty travels and share your food photos. They welcome all, so please don't be shy whether beginner or pro!

    Last edited by Susie D on Wed Aug 14, 2013 2:38 pm, edited 2 times in total
    Wed Aug 14, 2013 12:27 pm Groupie

    For the Hotties, I've MERPd Chicken Pad Thai #422249 by Cadilacgirl

    Wed Aug 14, 2013 7:27 pm
    Forum Host

    Made and reviewed Chef PotPieā€™s Peanut-Coconut Chicken Curry (Lower Fat) 246144

    Miss Fannie
    Wed Aug 14, 2013 8:06 pm Groupie
    Mia in Germany
    Thu Aug 15, 2013 2:19 am
    Forum Host

    For my regional required recipe I completed Pad Thai With Tofu #505410 by Mikekey yummy.gif
    Thu Aug 15, 2013 2:25 am Groupie
    wave.gif -- Waving for Emails -- :wave:

    Thu Aug 15, 2013 4:59 am Groupie

    For my required recipe I have made Easy Sticky Rice (In a Pasta Pot)#505768 by Jostlori

    Thu Aug 15, 2013 7:24 am Groupie

    Five Vegetable Stir-Fry 502816 by Lavender Lynn now completed

    Thu Aug 15, 2013 7:57 am Groupie
    For the

    I would like to report my completion of

    Vietnamese Pho With Beef - America's Test Kitchen #424697 by Debbie R. 340141

    Really nice.
    Thu Aug 15, 2013 10:55 am
    Forum Host
     photo soupastars.jpg

    I have completed two recipes:
    Coconut Mango Rice #505471
    Thai-Style Stir-Fried Chicken #505613
     photo 010_zpsd73fee6e.jpg
    Thu Aug 15, 2013 9:53 pm
    Forum Host
    Thu Aug 15, 2013 11:43 pm
    Forum Host
    I have MERPed

    Vietnamese Tamarind Pork Stir-Fry #503358 by diner524
    Asian Lime and Herbed Tofu in Lettuce Cups #148093 by Cookgirl
    Thai Cucumber and Pineapple Salad #503445 by PanNan
    Jasmine Rice Salad With Fresh Ginger Dressing #147176 by Cookgirl


    xo Bethie
    Fri Aug 16, 2013 12:12 am
    Forum Host

    I have made for SE Asia:

    Asian Edamame Fried Rice #495667 by California Jan
    Fri Aug 16, 2013 1:50 am Groupie

    For my team I have made Red Curried Cauliflower#467924 by Nancy's Pantry


    Fri Aug 16, 2013 2:12 am Groupie

    For dessert, we travelled to Thailand. I've MERP'd Mango on Sticky Rice (Kow Neuw Mamwaung) #505837 by smellyvegetarian.

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