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    You are in: Home / Community Forums / Food Photos Forum / Pan Fried Catfish
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    Pan Fried Catfish

    SarasotaCook
    Thu Jul 11, 2013 10:37 pm
    Food.com Groupie
    One of my favorite catfish recipes. Soaked a few minutes in buttermilk and hot sauce, then dredged in a mix of flour, corn meal and cajun season. Pan fried until golden brown. No sauce needed. Delicious! Recipe to be posted very soon.

    I had the classic slaw (yes store bought, I just wanted enough for 1 dinner); and buttered parsley red potatoes. Easy Peasy Tonight.





    Last edited by SarasotaCook on Fri Jul 12, 2013 7:40 am, edited 1 time in total
    Debbwl
    Fri Jul 12, 2013 6:58 am
    Forum Host
    Oh now that beautiful photo brings back childhood memory's. Great photo and job preparing the catfish!
    SarasotaCook
    Fri Jul 12, 2013 7:43 am
    Food.com Groupie
    Thx Deb, I fixed the photos. I had 2 the same, now they are right. I do love catfish Deb, just simple seasoning; but, it really is delicious. Sometimes I serve it with red beans and rice, but I went simple last night.
    AskCy
    Sun Jul 14, 2013 4:05 pm
    Food.com Groupie
    even the spuds look good icon_smile.gif

    Steve
    SarasotaCook
    Sun Jul 14, 2013 4:39 pm
    Food.com Groupie
    Thx Steve, one of my favorite ways to make spuds. So simple, but just one of those good comfort foods. Mom always served them with fried fish; so; it's like a childhood memory.
    Zurie
    Mon Jul 15, 2013 4:43 am
    Forum Host
    Oh my, you did that catfish beautifully -- so golden brown! Looks really good, Kim! By the way, I don't know catfish -- what does it taste like? Is it like other white-fleshed fish, or does it have a taste and consistency all its own? I'm quite curious.
    SarasotaCook
    Mon Jul 15, 2013 12:56 pm
    Food.com Groupie
    Thx Zurie, it really does have a taste all it's own. It's a bottom dweller, so some people say it has a muddy taste comparing it to snapper or flounder; but, I have never thought that. It is a bit thicker than tilapia; and it is a nice flaky fish when cooked. I also find it to be very mild as well. The most common way is either pan or deep fried with a corn meal mix. Southern style.
    Zurie
    Mon Jul 15, 2013 2:12 pm
    Forum Host
    Thanks for the explanation, Kim! I have always wondered about catfish -- read about it, but have never eaten it.
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