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    You are in: Home / Community Forums / Breads & Baking / scones / bread flour
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    scones / bread flour

    Wed Jul 10, 2013 7:46 am
    Semi-Experienced "Sous Chef" Poster
    I could use a little help from the expert bakers here. I am making some scones and running low on all-purpose flour. I have most of a bag of bread flour in the cupboard. Can I sub the bread flour? My recipe calls for all purpose flour, sugar, baking powder, salt, milk and egg. Opinions?
    Wed Jul 10, 2013 11:40 am
    Forum Host
    You usually want a-p flour for things like scones and biscuits, because you are looking for a tender crumb. I fear that you will end up with tough-ish scones. I cannot say I've ever tried this.
    Wed Jul 10, 2013 12:58 pm
    Semi-Experienced "Sous Chef" Poster
    Thanks for your input. I guess I'll stop being lazy and run out to the store so I can make them the right way. icon_biggrin.gif
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