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    You are in: Home / Community Forums / Middle East & North Africa / Ramadan Cooking
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    Ramadan Cooking

    ashdb
    Sun Jul 21, 2013 10:41 am
    Newbie "Fry Cook" Poster
    Ramadan wishes!

    I would like to try a different recipe for this Ramadan. Expecting suggestions from all
    duonyte
    Sun Jul 21, 2013 2:14 pm
    Forum Host
    Hi and welcome. As a new member, you have not yet contributed any recipes, so would not be able to play in the game, but you can see here what other people are making for Ramadan.
    http://www.food.com/bb/viewtopic.zsp?t=393963
    Annacia
    Sun Jul 21, 2013 5:54 pm
    Forum Host
    jmjdubai
    Mon Jul 22, 2013 12:52 am
    Newbie "Fry Cook" Poster
    Hey.. Ramadan wishes!

    I could share a continental dessert with you. It is really tasty and easy to prepare. Try this out
    1. In a pan mix cream, corn flour and milk. Boil with constant stirring until it thickens. Stir in the blossom water and keep it to cool into room temperature.
    2. Place one tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
    3. Deep fry the qatayef in hot oil until golden brown. Remove from the oil and remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
    4. Garnish with ground pistachios.
    ashdb
    Mon Jul 22, 2013 11:52 am
    Newbie "Fry Cook" Poster
    jmjdubai wrote:
    Hey.. Ramadan wishes!

    I could share a continental dessert with you. It is really tasty and easy to prepare. Try this out
    1. In a pan mix cream, corn flour and milk. Boil with constant stirring until it thickens. Stir in the blossom water and keep it to cool into room temperature.
    2. Place one tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
    3. Deep fry the qatayef in hot oil until golden brown. Remove from the oil and remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
    4. Garnish with ground pistachios.


    Oh, That was good jmj! icon_smile.gif I loved it! This is really a different recipe.. Could you share some more recipes like this. It is worth!
    Mary at Food.com
    Mon Jul 22, 2013 12:36 pm
    Food.com Staff
    To submit a recipe, first please type the name of your recipe into the search box at the top of the page to make sure that it's not already in the database. The site's database is approaching 1/2 million recipes and removal of duplicates is an ongoing process.

    When you're ready to enter your recipe, from the drop down next to your username in the bottom right hand corner of the fly out is a button to Submit a Recipe. Click to Submit a Recipe and follow the steps.

    http://www.food.com/bb/viewtopic.zsp?p=4595129
    – how to submit your recipe
    jmjdubai
    Tue Jul 23, 2013 3:49 am
    Newbie "Fry Cook" Poster
    Mary at Food.com wrote:
    To submit a recipe, first please type the name of your recipe into the search box at the top of the page to make sure that it's not already in the database. The site's database is approaching 1/2 million recipes and removal of duplicates is an ongoing process.

    When you're ready to enter your recipe, from the drop down next to your username in the bottom right hand corner of the fly out is a button to Submit a Recipe. Click to Submit a Recipe and follow the steps.

    http://www.food.com/bb/viewtopic.zsp?p=4595129
    – how to submit your recipe

    Hey Mary!
    Thanks for your guidance icon_smile.gif
    I searched in the webpage, to know whether the recipe I posted is already present in the recipe book of food.com and it is not there. I will post this recipe in the recipe book by a day or two.
    jmjdubai
    Tue Jul 23, 2013 8:22 am
    Newbie "Fry Cook" Poster
    ashdb wrote:
    jmjdubai wrote:
    Hey.. Ramadan wishes!

    I could share a continental dessert with you. It is really tasty and easy to prepare. Try this out
    1. In a pan mix cream, corn flour and milk. Boil with constant stirring until it thickens. Stir in the blossom water and keep it to cool into room temperature.
    2. Place one tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
    3. Deep fry the qatayef in hot oil until golden brown. Remove from the oil and remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
    4. Garnish with ground pistachios.


    Oh, That was good jmj! icon_smile.gif I loved it! This is really a different recipe.. Could you share some more recipes like this. It is worth!


    Hey… Good to hear that you liked the recipe. I have added it to the recipe book on the webpage and will be adding more to it. I have a collection of Ramadan recipes. You can also refer to the recipe book of the webpage for a lot more recipes. icon_smile.gif
    Annacia
    Tue Jul 23, 2013 8:46 am
    Forum Host
    jmjdubai wrote:
    Mary at Food.com wrote:
    To submit a recipe, first please type the name of your recipe into the search box at the top of the page to make sure that it's not already in the database. The site's database is approaching 1/2 million recipes and removal of duplicates is an ongoing process.

    When you're ready to enter your recipe, from the drop down next to your username in the bottom right hand corner of the fly out is a button to Submit a Recipe. Click to Submit a Recipe and follow the steps.

    http://www.food.com/bb/viewtopic.zsp?p=4595129
    – how to submit your recipe

    Hey Mary!
    Thanks for your guidance icon_smile.gif
    I searched in the webpage, to know whether the recipe I posted is already present in the recipe book of food.com and it is not there. I will post this recipe in the recipe book by a day or two.


    Good Morning or Afternoon

    Good that you have posted the recipe. When it is published it will be added to your Public Recipes on your About Me page here: http://share.food.com/community/jmjdubai/style.esi?member_id=2911683

    It takes a few days to go through.
    Elmotoo
    Mon Jul 29, 2013 8:47 pm
    Forum Host
    Hi there! Once you have a recipe posted, you can join us in Ramadan Tag ~ **RAMADAN TAG 2013!**

    Beth
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