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    You are in: Home / Community Forums / Breads & Baking / Rustic Sourdough Bread
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    Rustic Sourdough Bread

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    Bonnie G #2
    Mon Jul 08, 2013 8:22 am
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    Yes, it is - I've got my starter rising this morning so hope to give it a try too
    Sharon777
    Mon Jul 08, 2013 8:24 am
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    Red Apple Guy wrote:
    Sharon, great looking loaves. I could take a lesson from you on flouring a brottform. The first loaf shows great oven spring....or is it great Big Green Egg spring.


    The first picture was my second bread on the egg. The oblong bread, on the right, was cooked in egg with a little pan of ice cubes. Talking to another greenegger I found out that no steam is necessary in the egg. So when I made the round loaf I just placed it in and closed the dome. You are right, it had a much better spring.
    Sharon777
    Mon Jul 08, 2013 8:32 am
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    Looking forward to seeing your bread. When you flour your brotform hold it right over the flour canister flour it heavily. Turn it over and let the excess fall,BUT DO NOT TAP IT!
    Bonnie G #2
    Mon Jul 08, 2013 9:47 am
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    Sharon777 wrote:
    Looking forward to seeing your bread. When you flour your brotform hold it right over the flour canister flour it heavily. Turn it over and let the excess fall,BUT DO NOT TAP IT!


    Thanks for the tip, will do it just like that
    Bonnie G #2
    Wed Jul 10, 2013 12:30 pm
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    Finally got Bakery Style Sourdough Bread made and happy with the results - though now HOW do you clean this bowl???


    Sharon777
    Thu Jul 11, 2013 8:21 am
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    Beautiful! Let the bowl air dry then brush with a stiff brush.
    Bonnie G #2
    Thu Jul 11, 2013 8:29 am
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    Thanks, I was wondering how it was done as I KNOW it can't go in water
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