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    You are in: Home / Community Forums / Breads & Baking / yeast
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    Sat Jan 04, 2014 12:51 pm
    Regular "Line Cook" Poster
    What is the best way to test my yeast to make sure that it is still good?
    Sat Jan 04, 2014 1:31 pm
    Forum Host
    Just sprinkle it over a little water - a few tbl is enough and let it soften. The water should be barely warm, Stir in a spoonful of flour and let it sit If it starts to become bubbly and frothy, the yeast is fine to use. Stir it into the rest of your liquid - again, watch the temp on that - and continue with your recipe.
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