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    You are in: Home / Community Forums / Recipe Requests - General / parsley sauce
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    parsley sauce

    Sun Jun 16, 2013 1:50 pm Groupie
    Does anyone have a recipe for the english type Parsley Sauce please.
    Sun Jun 16, 2013 2:04 pm
    Forum Host
    Sun Jun 16, 2013 2:12 pm
    Forum Host
    Here are two from our database:

    English Parsley Sauce
    Parsley Sauce

    This recipe is from English chef Delia Smith

    English parsley sauce

    15fl oz/425ml milk
    a few parsley stalks
    1 bay leaf
    1 slice onion, ¼in/5mm thick
    1 blade of mace
    10 whole black peppercorns
    ¾oz/20g plain flour
    1½oz/40g butter
    4 heaped tbsp finely chopped fresh parsley
    1 tbsp single cream
    1 tsp lemon juice
    salt and freshly milled black pepper

    Preparation method

    Place the milk and the next five ingredients in a small pan, bring everything slowly up to simmering point, then pour the mixture into a bowl and leave aside to get completely cold.
    When you're ready to make the sauce, strain the milk back into the pan, discard the flavourings, then add the flour and butter and bring everything gradually up to simmering point, whisking continuously with a balloon whisk until the sauce has thickened and is smooth and glossy. Then turn the heat down to its lowest possible setting and let the sauce cook gently forminutes, stirring from time to time.
    To serve the sauce, add the chopped parsley, cream and lemon juice, taste and season, then serve in a warm jug.
    Sun Jun 16, 2013 4:43 pm Groupie
    thank you.
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