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    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
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    What Have You Baked Now?

    Go to page 1, 2, 3 ... 26, 27, 28  Next Page >>
    Red Apple Guy
    Wed Jun 12, 2013 9:07 am
    Forum Host
    A new thread to replace "Baked Anything Lately?" which grew to 28 pages.

    I made a tangzhong water roux for some Japanese Milk rolls I need to make tomorrow. Pictures later.

    Red
    Bonnie G #2
    Wed Jun 12, 2013 5:25 pm
    Food.com Groupie
    Just checking in to let you know I'm here. DH returns next Friday evening, I can't wait - we've been apart WAY to long and I'm so anxious to see him icon_biggrin.gif
    Red Apple Guy
    Thu Jun 13, 2013 5:37 am
    Forum Host
    That's sweet, Bonnie.
    Bonnie G #2
    Thu Jun 13, 2013 7:47 am
    Food.com Groupie
    Thanks Red, I can't wait to tell him just how much he's been missed. Have my DGSs with me today and going to surprise them by making Monkey Bread for their breakfast. I've never even HAD Monkey Bread before let alone make it but think they'll love it and can snack on it for awhile - I'll e back to let everyone know how it turns out
    Red Apple Guy
    Fri Jun 14, 2013 8:23 am
    Forum Host
    I baked some cloverleaf rolls using the tangzhong dough for my friend at work. Father's day I assume. Totally forgot to take pictures. So....here you go:



    icon_lol.gif icon_lol.gif icon_lol.gif

    Red


    Last edited by Red Apple Guy on Fri Jun 14, 2013 3:15 pm, edited 2 times in total
    adopt a greyhound
    Fri Jun 14, 2013 2:58 pm
    Food.com Groupie
    I made Pumpernickel Bread
    and English Muffins (Bread Machine Method).
    Used the pumpernickel for pastrami sandwiches twice now.
    They were sooo good.
    Red Apple Guy
    Fri Jun 14, 2013 3:18 pm
    Forum Host
    Love pumpernickel.
    Bonnie G #2
    Sun Jun 16, 2013 12:15 pm
    Food.com Groupie
    DH is finally home, no EARLY tomorrow we head out for 2 weeks in Thailand, looking forward to that. Yesterday made Red Lobster Cheese Biscuit Loaf it was very good, think I cut my cheese slices a little to large, but still good, specially toasted.
    Red Apple Guy
    Sun Jun 16, 2013 8:23 pm
    Forum Host
    Yes Ma'am! That looks so good.

    You're off to Thailand? You should get out more....do some traveling, you know? I'm jealous.
    tasb
    Sun Jun 23, 2013 11:08 pm
    Food.com Groupie
    I was feeling bad about not baking for home for a long time. Just been very tired. Well yesterday I went to a farm market hoping for strawberries, but they were out so I picked up a first of season basket of cherries. So today I made Glaze Cherry Pie, it wasn't ready for snack time so I threw together some Cherry Chocolate Chip Muffins too.
    Red Apple Guy
    Mon Jun 24, 2013 5:38 am
    Forum Host
    My daughter used to make pies from fresh cherries. They are so much better than pies made with canned cherries.
    duonyte
    Mon Jun 24, 2013 7:12 am
    Forum Host
    Well, not really baking, but I "steamed" a cheesecake over the weekend - it turned out perfectly, no cracking, great texture. Delicious with lemon curd.
    Crock-Pot / Slow-Cooker Cheesecake
    Red Apple Guy
    Mon Jun 24, 2013 9:15 am
    Forum Host
    I saved that recipe duonyte. How is that method for cheesecakes? I would think cracking would be less of a problem, but that's just a hunch.

    Red
    duonyte
    Mon Jun 24, 2013 11:01 am
    Forum Host
    Not even a hint of a crack. I googled around to see what else I can learn, and apparently you can use any kind of pan that fits into your crockpot, and any recipe.

    I was surprised at how nicely the crust turned out, even though it was not prebaked in the oven, the way they usually are. I am definitely going to try out more types of cheesecakes - I loved that it's small and that's more practical for the small household.
    Red Apple Guy
    Mon Jun 24, 2013 1:29 pm
    Forum Host
    Gotta try that. I can't eat much of it, but it might just get me outta the dog house with my wife.


    I tried Donna M.'s Sourdough French Bread with a little flax seed added. Brilliant recipe as it works in a bread machine without added yeast. I also made sourdough hamburger buns.



    Red
    Go to page 1, 2, 3 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
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