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    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
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    What Have You Baked Now?

    Go to page << Previous Page  1, 2, 3 ... 19, 20, 21 ... 26, 27, 28  Next Page >>
    PaulO in MA
    Sat Nov 09, 2013 9:11 am
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    Yum.

    That picture's not helping me wait until tomorrow to make it. icon_biggrin.gif
    Red Apple Guy
    Sat Nov 09, 2013 1:12 pm
    Forum Host
    Excellent! What's your stuffing?
    Bonnie G #2
    Sat Nov 09, 2013 3:59 pm
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    Used half cream cheese and half mozzerreli then the tomatoes and added garlic. Was so good.

    By the way, did you all hear the very sad news that Pammyowl passed away. They are having a cook-a-thon for her, I'd post the link but don't know how
    Donna M.
    Sat Nov 09, 2013 5:29 pm
    Forum Host
    Bonnie G #2 wrote:
    By the way, did you all hear the very sad news that Pammyowl passed away. They are having a cook-a-thon for her, I'd post the link but don't know how


    What?? She posted in our forum sometimes. I am so sorry to hear that. What happend? Had she been ill?
    Red Apple Guy
    Sat Nov 09, 2013 8:10 pm
    Forum Host
    I am shocked. PammyOwl posted three weeks ago during the multigrain challenge. Sobering.
    sloe cooker
    Sun Nov 10, 2013 12:34 am
    Food.com Groupie
    PaulO in MA wrote:
    Second rise for a half hour after placing the rolls in the pan makes a big difference in the fluffiness of the cinnamon rolls.

    Also, after placing the rolls in the pan, spread out the rolls slightly with your fingers to separate the layers. If not, the rolls have a tendency to bloom (i.e., rise upward at the center), rather than spread out and be fluffy.


    Paul, that's what my cinnamon rolls were missing...fluffy! I will forever know now to give the rolls a second rise. Appreciate!

    Omgosh, your tip is monumental to me...thank you, thank you! And here I was...trying so hard to tighten them up once put in the pan to bake icon_rolleyes.gif That is why I got a single's version of 'twin peaks' icon_lol.gif
    sloe cooker
    Sun Nov 10, 2013 12:55 am
    Food.com Groupie
    Yikes, I had not read through this forum before posting via email notifications.

    I had heard about Pammyowl, and have been deeply disturbed by her untimely death. I did not know her, but played several of the same cooking events as she did. She loved to bake and sold her bread at a farmers market. Way too young to perish!
    sloe cooker
    Sun Nov 10, 2013 1:09 am
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    Bonnie G #2 wrote:
    Whew, back and here's that photo of Bread Machine Stuffed Rosemary Focaccia


    Bonnie, that looks fabulous! I want to make it, but don't have a bread maker. Thats why trial and error was invented, yes? Just mix it in a stand mixer? icon_lol.gif
    duonyte
    Sun Nov 10, 2013 8:55 am
    Forum Host
    Definitely you can use the stand mixer to make the dough, Sloe.
    Bonnie G #2
    Sun Nov 10, 2013 10:23 am
    Food.com Groupie
    From what I've found out, it was sudden when Pammyowl passed - her family as you can imagine are devastated. She was so thrilled at being asked to host on My 3 Chef's - she sent me several z-mails about it.

    She'll be missed by so many if any of you are interested in her cook-a-thon, she has several bread recipes listed.
    tasb
    Sun Nov 10, 2013 6:01 pm
    Food.com Groupie
    Finally got around to getting the pics uploaded to imageshack of all the baking I have done with kids and at home.

    Ok this isn't baking but it is part of it all. Here is the Chili and Potato Soup I made to be part of our Remembrance Day Ceremony. No recipes posted for these, I just make them.
    Cheesy Drop Biscuits that me and 3 kids made during lunch a couple days before the ceremony, recipe is from a former co-worker.
    These are Sugar Cookies I made with the gr 3-4 class, recipe is from Better Homes & Gardens. We didn't roll them and cut them, just rolled them in to ball and flattened them as it was easier
    Pumpkin Chocolate Chip Muffins. I threw these together the morning of the ceremony because I was worried that we would run out of cookies. Good thing as the end of the day the cookies were all gone and I had 6 muffins left. Recipe is Chunky Monkey Cupcakes, but instead of mashed bananas, I used pumpkin puree, left out the nuts and cinnamon sugar topping

    Now on to my baking at home. My kids have been whining lately that there is no snack stuff. So I got baking. I originally planned on making Pear Bread using Asian Pears, but they went bad. So I had to use canned pears.

    Pear Bread using home canned Pears in Extra Light Cinnamon Syrup.
    Pumpkin Sugar Cookies.

    I have been finding recipes on Pintrest lately to use.
    http://bakerette.com/fresh-pear-bread-recipe/
    http://morethansimplyliving.wordpress.com/2013/10/17/pumpkin-sugar-cookies-with-caramel-icing/
    sloe cooker
    Mon Nov 11, 2013 12:24 am
    Food.com Groupie
    tasb, what a lot of fun, and lots of good eats too!
    tasb
    Mon Nov 11, 2013 2:10 am
    Food.com Groupie
    I get stressed trying to teach kids how to bake. In the pics the teachers take especially when we are mixing I am usually hidden behind the upper counters. I can see my frustration when they do get me on camera. I finally told a couple kids that they have been in the kitchen enough times to know that they shouldn't be goofing around in any way. Or that touching their face and hair isn't acceptable. I am very strict as I am a professional cook by training. I was happy when they did the icing the cookies in the hallway with their teacher as I was too stressed already trying to get prep done for the chili and soup.
    Red Apple Guy
    Mon Nov 11, 2013 5:38 am
    Forum Host
    Huge amount of baking, tasb. Love the sugar cookies.

    Red
    Red Apple Guy
    Mon Nov 11, 2013 5:38 am
    Forum Host
    double post


    Last edited by Red Apple Guy on Mon Nov 11, 2013 9:31 am, edited 2 times in total
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