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    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
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    What Have You Baked Now?

    Go to page << Previous Page  1, 2, 3 ... 6, 7, 8 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Sat Aug 10, 2013 4:28 pm
    Food.com Groupie
    Lovely Red
    Red Apple Guy
    Sat Aug 10, 2013 11:11 pm
    Forum Host
    Thanks Bonnie. The recipe has been posted:
    French Baguette With Poolish

    Red
    Bonnie G #2
    Sun Aug 11, 2013 10:03 am
    Food.com Groupie
    Red Apple Guy wrote:
    Thanks Bonnie. The recipe has been posted:
    French Baguette With Poolish

    Red


    I'm off to check that one out right now
    adopt a greyhound
    Sun Aug 11, 2013 10:43 am
    Food.com Groupie
    I'm with you Bonnie, that looks great. Have saved it to try soon.
    Red Apple Guy
    Sun Aug 11, 2013 10:24 pm
    Forum Host
    I know it's nuts to post so often, but I've baked a lot lately and they have been fun projects.
    I made a lean rye sourdough with yeast and threw in a bunch of diced Swiss cheese. It fermented in the fridge until the afternoon when the kids came over for dinner and a board game (Settlers of Catan - great game).





    Red
    duonyte
    Mon Aug 12, 2013 7:33 am
    Forum Host
    That looks so appealing!
    Red Apple Guy
    Mon Aug 12, 2013 9:32 am
    Forum Host
    Thanks, I was threatened and forced to slice it while it was still hot. It vaporized at dinner. As a rye, it had no oil or sweetener or spices, but it was really tasty.
    Bonnie G #2
    Mon Aug 12, 2013 9:53 am
    Food.com Groupie
    That looks so good Red, you are one great bread baker
    Red Apple Guy
    Mon Aug 12, 2013 11:14 am
    Forum Host
    Far from it, Bonnie, but I appreciate you.

    RAG
    Bonnie G #2
    Mon Aug 12, 2013 11:54 am
    Food.com Groupie
    Red your breads (and Joe's) are always so much fun to look at, keep posting LOTS!!
    Red Apple Guy
    Mon Aug 12, 2013 2:57 pm
    Forum Host
    tasb
    Mon Aug 12, 2013 6:53 pm
    Food.com Groupie
    Red, that looks yummy. Also I have to agree with Bonnie, you guys are such wonderful bread bakers.

    Me, I haven't been baking much lately. Too stinking hot to heat up an oven. But we finally cooled down last night and today. Just in time too, I am about ready to get rid of the last of my apricots off the tree. But I decided I better do some baking with them. So after searching here, then on Pintrest I finally found a Fresh Apricot Bread recipe. All the recipes I came across wanted dried apricots or canned and pureed. But I wanted something with fresh chunks. In the end I read a recipe that said they used fresh instead of re-hydrated dried apricots. I do my own dried apricots and I really dry them because they aren't sulfured. So today I made 6 loaves Fresh Apricot Bread. Thankfully they turned out and I didn't waste ingredients.

    Fresh Apricot Bread
    Some Ice Cream Sandwiches I made a while back with Chocolate Chip Cookies
    Bonnie G #2
    Mon Aug 12, 2013 7:59 pm
    Food.com Groupie
    tasb wrote:
    Red, that looks yummy. Also I have to agree with Bonnie, you guys are such wonderful bread bakers.

    Me, I haven't been baking much lately. Too stinking hot to heat up an oven. But we finally cooled down last night and today. Just in time too, I am about ready to get rid of the last of my apricots off the tree. But I decided I better do some baking with them. So after searching here, then on Pintrest I finally found a Fresh Apricot Bread recipe. All the recipes I came across wanted dried apricots or canned and pureed. But I wanted something with fresh chunks. In the end I read a recipe that said they used fresh instead of re-hydrated dried apricots. I do my own dried apricots and I really dry them because they aren't sulfured. So today I made 6 loaves Fresh Apricot Bread. Thankfully they turned out and I didn't waste ingredients.

    Fresh Apricot Bread
    Some Ice Cream Sandwiches I made a while back with Chocolate Chip Cookies


    OMG tasb, those ice cream sandwiches look to die for.
    Red Apple Guy
    Mon Aug 12, 2013 8:52 pm
    Forum Host
    ....and I love the apricot bread.

    Red
    Donna M.
    Wed Aug 14, 2013 2:05 am
    Forum Host
    Tonite I made 3 loaves of zucchini bread, 2 loaves of white sourdough bread and nine jars of chokecherry jelly. That wore me out!
    Go to page << Previous Page  1, 2, 3 ... 6, 7, 8 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
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