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    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
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    What Have You Baked Now?

    Go to page << Previous Page  1, 2, 3 ... 5, 6, 7 ... 26, 27, 28  Next Page >>
    Red Apple Guy
    Sat Aug 03, 2013 1:50 pm
    Forum Host
    You've been baking up a storm. I've been wanting to try the bird seed bread sometime.

    Red
    Red Apple Guy
    Sat Aug 03, 2013 7:54 pm
    Forum Host
    I baked some Hawaiian rolls for a friend. I use this recipe: Portuguese Sweet Bread.

    Bonnie G #2
    Sun Aug 04, 2013 8:51 am
    Food.com Groupie
    Those rolls look great. I've also been wanting to try that birdseed bread, and now think I need to go to the store and get some sunflower seeds to give it a try.
    adopt a greyhound
    Sun Aug 04, 2013 9:39 am
    Food.com Groupie
    Those buns look great, will have to try those soon. Would it be great for a pork sandwich?
    Red Apple Guy
    Sun Aug 04, 2013 2:44 pm
    Forum Host
    adopt a greyhound wrote:
    Those buns look great, will have to try those soon. Would it be great for a pork sandwich?
    I think so. They are sweet and fruity - like a lot of BBQ sauces.
    Bonnie G #2
    Sun Aug 04, 2013 6:04 pm
    Food.com Groupie
    Here's dessert for today Lemon Berry Tartlets (With Puff Pastry)
    Red Apple Guy
    Sun Aug 04, 2013 6:18 pm
    Forum Host
    Oh my doodness! That's decadent!
    duonyte
    Sun Aug 04, 2013 9:40 pm
    Forum Host
    Wow, Bonnie - just wonderful. And yet, not hard to make - the recipe looks very straightforward.
    Bonnie G #2
    Mon Aug 05, 2013 9:11 am
    Food.com Groupie
    Thanks guys, it was pretty simple but I think it really looks impressive. I had fun doing it and thinking it'd be a fast company treat to put together. icon_smile.gif
    Bonnie G #2
    Thu Aug 08, 2013 10:19 am
    Food.com Groupie
    Whew, I've had a hard time being ME here the last few days. Changed me email address and couldn't get back into my site - but thanks to Mary and the elves they fixed my mess up and I'm back.
    Red Apple Guy
    Thu Aug 08, 2013 1:14 pm
    Forum Host
    Yep, that feels much better.
    Bonnie G #2
    Thu Aug 08, 2013 4:15 pm
    Food.com Groupie
    I won't be trying anything again for a Loooong time and risk losing it again
    Red Apple Guy
    Sat Aug 10, 2013 3:51 pm
    Forum Host
    Made some baguettes and a French loaf.



    Red Apple Guy
    Donna M.
    Sat Aug 10, 2013 4:09 pm
    Forum Host
    Mmmmm, very nice! I'll take one of those baguettes to make some bruschetta with!
    Red Apple Guy
    Sat Aug 10, 2013 4:19 pm
    Forum Host
    Thanks, and you would be welcome to a loaf or two.

    The recipe is being reviewed, but it's a poolish baguette recipe.
    Go to page << Previous Page  1, 2, 3 ... 5, 6, 7 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
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