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    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
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    What Have You Baked Now?

    Go to page << Previous Page  1, 2, 3, 4, 5 ... 26, 27, 28  Next Page >>
    Fri Jul 12, 2013 11:16 pm Groupie
    Not done baking yet. I made an upside down cake with Raspberries/Cherries and Strawberries.

    I hope I am stocked up on bread and pot pies for a bit. That was a busy day yesterday. But we can easily use a loaf a day around here.
    Bonnie G #2
    Sat Jul 13, 2013 9:27 am Groupie
    tasb, I'm coming to your house for dinner AND lunch icon_wink.gif
    Bonnie G #2
    Wed Jul 17, 2013 10:09 am Groupie
    Red Apple Guy
    Wed Jul 17, 2013 10:50 am
    Forum Host
    Wow. Cafe du Monde, eat your heart out!

    I miss beignets from my days in Louisianna. I should do as you did and make my own.

    We made some savory ones last year, but that's not what I'm hungry for now. Nice picture.
    Wed Jul 17, 2013 12:01 pm
    Forum Host
    I remember the last meeting I went to in NO - a cup of CDM and beignets , Pt me in a much better frame of mind!
    Bonnie G #2
    Wed Jul 17, 2013 12:28 pm Groupie
    They are fun to make and pretty simple and they are so good icon_cool.gif
    Red Apple Guy
    Wed Jul 17, 2013 2:23 pm
    Forum Host
    My daughter gave me a can of Cafe du Monde coffee last year. I really enjoyed it.
    Red Apple Guy
    Sat Jul 20, 2013 5:14 pm
    Forum Host
    Donna M.
    Sun Jul 21, 2013 1:22 am
    Forum Host
    Yummy looking rolls! Were they used for burgers, sandwiches, or just eaten as rolls?
    Red Apple Guy
    Sun Jul 21, 2013 4:31 pm
    Forum Host
    Frozen. Tonight, some are to be used for rolls. But, they make great sliders when the grandkids are over for supper.

    Red Apple Guy
    Sat Jul 27, 2013 8:53 pm
    Forum Host
    It's Saturday and bake day. Below is Jason's Gloopy Ciabatta at it's normal 95% hydration and the same recipe at 75% with the extra flour added after the dough had been beaten to death as called for in the recipe. These are easy breads to make.

    Donna M.
    Sun Jul 28, 2013 1:57 am
    Forum Host
    Nice, Red! I like the more flour version best. I just don't understand why so many people want to make the super holey bread. I never have been a fan of it. I think it is mostly the challenge of getting lots of big holes that draws people to it and not necessarily actually eating it icon_lol.gif
    Sun Jul 28, 2013 9:59 am
    Newbie "Fry Cook" Poster
    I baked Bacon and Cheddar bread. I like to toast it and make a turkey sandwich with it. Delicious!
    Sun Jul 28, 2013 10:03 am
    Newbie "Fry Cook" Poster
    For breakfast yesterday, I baked Cream Cheese Sausage pinwheels. I found this recipe online and the kids enjoyed it. I will have to try it with a homemade dough. Very tasty!
    Sun Jul 28, 2013 1:21 pm
    Forum Host
    Welcome, AussieBreadMan!
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