Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
    Lost? Site Map

    What Have You Baked Now?

    Go to page << Previous Page  1, 2, 3, 4 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Sat Jul 06, 2013 3:22 pm
    Food.com Groupie
    Thanks Red, I'm glad to be home but really having a hard time with jet lag this time. Could be because of all the rushing around and now DD is moving up to the Seattle area for her job and that's a lot of stress too. Will sure be glad when things around here settle down to normal
    duonyte
    Sat Jul 06, 2013 3:32 pm
    Forum Host
    Bonnie G #2 wrote:
    duonyte wrote:
    Well, not really baking, but I "steamed" a cheesecake over the weekend - it turned out perfectly, no cracking, great texture. Delicious with lemon curd.
    Crock-Pot / Slow-Cooker Cheesecake


    I've saved this recipe sounds like an interesting technique to try, my biggest concern would be to see if my springform pan will fit in the pot


    I had to buy a 6 inch one for my 5 quart slow cooker, although I think a 7 inch one might have fit. That definitely is a vital consideration. I just might make another tomorrow, I so love this technique.
    JoeV
    Tue Jul 09, 2013 6:54 am
    Food.com Groupie
    I feel bad that I have not been here for awhile, but the simple fact is that I have done nothing noteworthy in the kitchen in awhile. With the summer temps and so much to do with the yard and garden, I just do sustenance baking so there's some bread and sandwich thins in the freezer.







    Now I'm sure the image police will chastise me for putting non-bread images in the bread forum. icon_lol.gif icon_lol.gif

    BTW, the garden is doing the best it ever has, since I put up a fence to keep out the deer and rabbits. I don't mind sharing with wildlife, but they were all greedy piggys in the past few years, so now they have been banished entirely from my bounty.
    duonyte
    Tue Jul 09, 2013 7:15 am
    Forum Host
    You could arrange some loaves of bread amongst the veggies to make it legit! icon_biggrin.gif icon_biggrin.gif

    I had no zucchini last year because either rabbits or the ground hog ate each flower. I had beautiful peaches - the day before I was going to pick them, the squirrels got to them. This spring a late freeze killed the tree.
    Bonnie G #2
    Tue Jul 09, 2013 8:59 am
    Food.com Groupie
    That's one pretty garden and weed free too. Mine has a 10' fence around it to keep out the deer or I'd never have anything. But I'd be ashamed to post of photo of it this year. After being going for over a year, I've more weeds than garden.

    This year I hope to install a green house in it to prolong our growing season and most of all get the weeds cleared out and the berries and trees back to health.
    Red Apple Guy
    Tue Jul 09, 2013 11:32 am
    Forum Host
    Pretty yard and pretty garden.
    tasb
    Wed Jul 10, 2013 1:28 am
    Food.com Groupie
    Pumpkin Pie. Yup you read that right.LOL We love it so much we eat it year round. I don't use canned pumpkin. In fall I roast a few pumpkins and puree them and freeze. Thankfully I was able to bake the pie in the toaster oven, so I didn't heat up the house too much.
    Bonnie G #2
    Wed Jul 10, 2013 12:29 pm
    Food.com Groupie
    Made one of my favorite recipes Bakery Style Sourdough Bread

    Red Apple Guy
    Wed Jul 10, 2013 3:46 pm
    Forum Host
    Pretty bread!!
    Bonnie G #2
    Wed Jul 10, 2013 6:34 pm
    Food.com Groupie
    Thanks Red, I was pleased with it; been awhile since I've gotten to use some of my bread making things and it was nice to pull it out
    tasb
    Thu Jul 11, 2013 10:55 pm
    Food.com Groupie
    We finally had some cool weather today. So I took total advantage. We were running low on bread. So I started with bread. I made 10 loaves of bread and 15 pizza sticks. Then all the talk of pot pies in TOTM, got me craving. So while the bread was rising I started the stew for the pies. I made about 6 qts and made 24 individual pot pies and enough leftover stew for 1 meal.
    Bonnie G #2
    Fri Jul 12, 2013 9:11 am
    Food.com Groupie
    You should be set for awhile now tasb
    duonyte
    Fri Jul 12, 2013 3:33 pm
    Forum Host
    Remember that cheesecake I made? Well, I made another one, and this time I swirled some Nutella through it to make some marbling - oh, dear, this was really delicious......
    Red Apple Guy
    Fri Jul 12, 2013 4:28 pm
    Forum Host
    That does sound good. I like nutella.
    Bonnie G #2
    Fri Jul 12, 2013 7:55 pm
    Food.com Groupie
    duonyte wrote:
    Remember that cheesecake I made? Well, I made another one, and this time I swirled some Nutella through it to make some marbling - oh, dear, this was really delicious......


    I'll be it not only tasted great but was pretty too icon_smile.gif
    Go to page << Previous Page  1, 2, 3, 4 ... 26, 27, 28  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites