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    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
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    What Have You Baked Now?

    Go to page << Previous Page  1, 2, 3 ... 13, 14, 15 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Thu Sep 19, 2013 9:52 am
    Food.com Groupie
    Oh my it all looks so good but love the idea of a "skillet" cookie - have to look that one up
    PaulO in MA
    Thu Sep 19, 2013 9:56 am
    Food.com Groupie
    Here it is.

    http://sugarcrafter.net/2011/06/10/cast-iron-skillet-chocolate-chip-cookie/

    Made the rounds on a lot of forums when someone chanced upon it. Someone posted it on the WAGS forums (Wagner and Griswold Society) and a bunch of us made it last year.

    It was pretty funny: a bunch of us made it before the person that originally posted it made it. icon_biggrin.gif

    My wife makes it in a size 8 skillet (10 1/2 inches).
    PaulO in MA
    Thu Sep 19, 2013 10:03 am
    Food.com Groupie
    Here's the thread from the WAGS forums. You may have to register to see it.

    http://www.griswoldandwagner.com/cgi-bin/yabb/YaBB.pl?num=1339074821

    Drew posted it, and several of us made it before he did. icon_biggrin.gif
    Red Apple Guy
    Thu Sep 19, 2013 11:15 am
    Forum Host
    I tried to register, and was told my email address had been banned from the site! icon_eek.gif icon_eek.gif icon_eek.gif Then I discovered that yahoo, gmail, aol etc. had all been banned due to Spam. Now that's a little easier to take. icon_lol.gif
    Bonnie G #2
    Thu Sep 19, 2013 11:57 am
    Food.com Groupie
    Red Apple Guy wrote:
    I tried to register, and was told my email address had been banned from the site! icon_eek.gif icon_eek.gif icon_eek.gif Then I discovered that yahoo, gmail, aol etc. had all been banned due to Spam. Now that's a little easier to take. icon_lol.gif


    Wow, ALL of them banned, wonder how they'll get any members??
    PaulO in MA
    Thu Sep 19, 2013 12:21 pm
    Food.com Groupie
    The person that started the WAGS forums is a professor at Harvard and also working at a start-up pharmaceutical company as a founder. The amount of time it was taking to get rid of spammers from those e-mail addresses made him implement the policy.
    PaulO in MA
    Fri Sep 20, 2013 7:36 am
    Food.com Groupie
    Red, if you want to join the WAGS forums, I could ask a site administrator to permit your e-mail address. I would imagine they just have a blanket ban on unknown aol, G-mail, yahoo addresses, and can do one-off exceptions upon request and a WAGS member's reference.
    Red Apple Guy
    Fri Sep 20, 2013 8:32 am
    Forum Host
    Thanks, Paul, but I did register using my other email account.

    Red
    PaulO in MA
    Fri Sep 20, 2013 8:43 am
    Food.com Groupie
    Good group of people on there.

    I have no cast iron compared to the collections on there.

    A few real hard-core collectors, too, paying top dollar for rare pieces.

    I learn a lot just from the discussions.
    tasb
    Sat Sep 21, 2013 9:44 am
    Food.com Groupie
    Paul, thankfully you are doing that baking before vacation. LOL All of it looks so yummy.

    Red, those look yummy, especially that Babka.

    Me, Well does baking with kids count as me baking? Monday morning I had 5 kids from Gr 3-4 in the school's kitchen to make Chocolate Chip Cookies. We did some with Butterscotch Chips too. We ended up with almost 10 dozen cookies, we shared some with the rest of the students for recess snack and the rest went home with the kids. Then Tuesday not technically baking I made a cooked playdough with our K-2 class. I doubled the batch (total mistake), it was hard to mix and I had to use a thin bottomed pot which the bottom started to burn. But it turned out in the end. Great learning experience for both classes. The Gr 3-4's want to come in once a month to bake. Should be interesting, hopefully I won't need to find a clock tower after these experiences. I also want to take on making jam with the older kids.
    Bonnie G #2
    Sat Sep 21, 2013 10:46 am
    Food.com Groupie
    That sounds great tasb, I admire your patience working in the kitchen with ONE grandchild at a time is about my limit icon_biggrin.gif
    Red Apple Guy
    Wed Sep 25, 2013 6:08 am
    Forum Host
    I made some Stromboli. It's ugly but was delicious.



    Red Apple Guy
    duonyte
    Wed Sep 25, 2013 9:02 am
    Forum Host
    Neat shape - it looks like you slashed it to reveal the insides.
    Bonnie G #2
    Wed Sep 25, 2013 9:26 am
    Food.com Groupie
    Interesting shape Red, looks almost like a pastry; bet it was good icon_smile.gif
    Red Apple Guy
    Wed Sep 25, 2013 11:13 am
    Forum Host
    duonyte wrote:
    Neat shape - it looks like you slashed it to reveal the insides.

    Yes. I'm a slasher.
    This is what I was aiming for:
    http://fooddonelight.com/sundried-tomato-roasted-garlic-cheese-basil-bread-pane-bianco/
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