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    You are in: Home / Community Forums / Breads & Baking / What Have You Baked Now?
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    What Have You Baked Now?

    Go to page << Previous Page  1, 2, 3 ... 8, 9, 10 ... 26, 27, 28  Next Page >>
    Bonnie G #2
    Thu Aug 15, 2013 3:34 pm Groupie
    Yes I used coconut Oil - I love the way it works with so many things. I did find it at Walmart and it wasn't that bad - don't remember exactly but like $4. They only had the refined and the way I understand it the unrefined is better but can't speak to that - I think the unrefined also has the taste of coconut in it. I'm anxious to find that. icon_biggrin.gif
    Fri Aug 16, 2013 3:49 pm Groupie
    12 loaves White Bread on the go. I can't believe that I am already down to 2 loaves from my last batch. But then we eat sandwiches almost everyday.
    Bonnie G #2
    Fri Aug 16, 2013 3:57 pm Groupie
    wave.gif tasb
    Red Apple Guy
    Fri Aug 16, 2013 4:03 pm
    Forum Host
    A lot of loafing going on at your place, tasb. icon_lol.gif

    Bonnie G #2
    Sat Aug 17, 2013 12:04 pm Groupie
    Just made Liege Waffles (Belgian Pearl Sugar Waffles) for breakfast this morning and was so good. But must say nephew and sister leave tomorrow for home after a summer vacation and really need to get back to our "normal" eating routine. icon_wink.gif
    Red Apple Guy
    Sat Aug 17, 2013 2:41 pm
    Forum Host
    Oh Bonnie! I could go for one (or two) of those.

    Had family stay over last night. I made some more rye and swiss cheese loaves. I'm hooked on these things.

    Bonnie G #2
    Sat Aug 17, 2013 2:53 pm Groupie
    Oh Red, I want to be part of your family - I NEED a piece of that bread. icon_rolleyes.gif
    Red Apple Guy
    Sat Aug 17, 2013 3:07 pm
    Forum Host
    Ha! You would fit right in!

    The recipe is Swiss Cheese Rye Bread.
    Sat Aug 17, 2013 10:14 pm Groupie
    Hi Bonnie. Those waffles look great. I debate on buying a waffle iron. I tried making them years ago and got so mad I never made them again. Was an old iron that the previous owner never used.

    Red, Yes way too much loafing around going on at my house. LOL Those bread look awesome, too bad my family isn't into eating bread that isn't white. Well some of us will eat my multi-grain bread.

    We will be back to school/work soon (9 days until I start work, 17 days until school starts) so I will need less bread. But at least it has been timed perfectly. I have been able to make bread on cooler weather days all summer. Or can I really call it timed. I guess I just lucked out to having cooler weather on days I needed to bake bread.
    Red Apple Guy
    Sun Aug 18, 2013 6:27 am
    Forum Host
    This is the coolest and wettest summer I've seen down South. I've loved it but my wife is tired of the rain.

    Bonnie G #2
    Sun Aug 18, 2013 9:21 am Groupie
    It's cooling down here too; it's been a long DRY summer for us and little cooling is much appreciated icon_smile.gif
    Red Apple Guy
    Fri Aug 23, 2013 9:20 am
    Forum Host
    Made a cinnamon-chocolate babka (kranz style) for guests that will take over my home today. :)

    adopt a greyhound
    Fri Aug 23, 2013 10:07 am Groupie
    I made Hawaiian Sweet Rolls (Bread Machine) to use in The Best Ham Sandwiches Ever. Oh my were they ever good.
    Fri Aug 23, 2013 11:19 am Groupie
    That looks luscious! icon_biggrin.gif
    Fri Aug 23, 2013 2:30 pm
    Forum Host
    Red, that bread has me drooling......
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